A non |
B non |
O non |
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A corn-free chocolate syrup.
Best Used By Blood Types:
- Type A (0 beneficials)
- Type AB (0 beneficials)
- Type B (0 beneficials)
- Type O (0 beneficials)
- 3 Cups Sugar
- 1 1/2 Cups Water
- 2 Tablespoons Rice Syrup
- 1/4 Teaspoons Kosher Salt
- 1 1/2 Cup Dutch Process Cocoa Powder
- 1 Tablespoon Vanilla Extract (check for glycerine or corn syrup)
How to make it:
- Bring sugar, water and rice syrup to a boil.
- Whisk in salt and cocoa powder into water mixture until you obtain a smooth sauce. This will take some time until the cocoa butter melts.
- Add the vanilla extract.
- Return to a boil with high heat and then reduce heat to medium.
- Let the mixture reduce until thickened.
- When thicker but still a little watery, pour into a squeeze bottle.
- Let cool for several hours opened to release condensation.
- (I save time by cooling the saucepan in a large bowl of ice water.)
Blood Type Diet Analysis:
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Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients rich in lignans.
This recipe is low in common allergens. This recipe is gluten free. This is a low lectin recipe. This recipe uses ecologically friendly ingredients.
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
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- Revised Oct 01, 2007 at 07:18 PM By: Rodney