Blood Type Diet Recipe


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Cocoa Syrup

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(2 votes)

Category:     Dessert

Description:
A corn-free chocolate syrup.


General applicability:

Cocoa Syrup
Green: recipe contains only neutral or a beneficials ingredients for that type.
Yellow: recipe contains an secondary avoid ingredient that may be substituted by a more permissable one.
Orange: contains an avoid in a primary ingredient.



Ingredient list:
  • 3 Cups Sugar
  • 1 1/2 Cups Water
  • 2 Tablespoons Rice Syrup
  • 1/4 Teaspoons Kosher Salt
  • 1 1/2 Cup Dutch Process Cocoa Powder
  • 1 Tablespoon Vanilla Extract (check for glycerine or corn syrup)


How to make it:
  • Bring sugar, water and rice syrup to a boil.
  • Whisk in salt and cocoa powder into water mixture until you obtain a smooth sauce. This will take some time until the cocoa butter melts.
  • Add the vanilla extract.
  • Return to a boil with high heat and then reduce heat to medium.
  • Let the mixture reduce until thickened.
  • When thicker but still a little watery, pour into a squeeze bottle.
  • Let cool for several hours opened to release condensation.
  • (I save time by cooling the saucepan in a large bowl of ice water.)
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Blood Type Diet Analysis:


Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution.

Ingredient
A
B
O
AB
A NS
B NS
O NS
AB NS
Chocolate
N
N
N
N
N
N
N
N
Sugar, Brown, White
N
N
N
N
A
A
A
A
Sea Salt
N
N
N
N
N
N
N
N
Rice Syrup
N
N
N
N
A
N
A
A


Macronutrient Analysis:

This recipe may contain macronutrients with important effects on health

  • The recipe may contain ingredients high in lignans
  • The recipe may contain ingredients high in phytoestrogens
  • The recipe may contain ingredients encourage health microbiome balance