Blood Type Diet Recipe
SWEET'N'SOUR MEATBALLS OVER RICE
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Flavorful, though not necessarily pretty dish :)
Best Used By Blood Types:
- Type A (5 beneficials)
- Type A Non Secretor (3 beneficials)
- Type AB (4 beneficials)
- Type AB Non Secretor (4 beneficials)
- Type B (3 beneficials)
- Type B Non Secretor (4 beneficials)
- Type O (3 beneficials)
- 24-30 meatballs (med sized)
- 2 Tablespoons brown sugar or turbinado style
- 1 teaspoon arrowroot powder
- 1/8 cup HOT water
- 1 small can crushed pineapple
- 1 medium green pepper
- 1/4 cup Bragg's all purpose Seasoning (or other appropriate wheat free soy sauce)
- 1 small onion (whichever color you prefer)
- 1 Tablespoons minced garlic
- salt & cayenne to taste
- generous sprinkling of parsley (It's a bennie- load up! :))
How to make it:
- Brown meatballs in frying pan.
- Once browned, pour most of sauce over meat in pan (reserve about a 1/4 cup).
- Simmer, allowing to reduce. (The longer you let it simmer, the more flavorful).
- Meanwhile, cook rice according to package instructions, but add the 1/4 cup of reserved sauce.
- Just before rice is finished cooking, dissolve arrowroot & sugar in water; add to meat mixture to thicken, and simmer for 3 minutes (Don't let the sugar burn!).
- Once thickened, serve over cooked rice.
- Easy method: throw ingredients in blender and mix until veggies chopped to desired size.
- (best to remove stalk & seeds of pepper)
- Hard way: cut green pepper small, mince onion. Mix with remaining ingredients.
- **Note** I'm one of these people who eyeballs ingredients- you don't have to follow the recipe exactly. Adjust amount of meat or rice depending on preference.
Blood Type Diet Analysis:
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Turkey|| 2 || N|| B|| B|| B|| N|| N|| N|| N|
|Beef|| 2 || A|| A|| A|| A|| N|| N|| B|| B|
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may have a high mold count.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
There are several cookbooks based on the Blood Type Diet that are available in print: