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Fruit, Oatmeal, Flax, Soy Muffins | 
10 votes |
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Description:
These muffins are very healthy.
Best Used By Blood Types:- Type A (10 beneficials)
- Type A Non Secretor (5 beneficials)
- Type AB (8 beneficials)
- Type B (6 beneficials)
- Type O (4 beneficials)
Category:
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Ingredients:- 3 Tablespoons cold pressed extra virgin olive oil
- 2 eggs
- 6 Tablespoons egg whites
- 3 Tablespoons brown rice syrup [or agave]
- 3 Tablespoons Blackstrap molasses
- 1 teaspoon vanilla
- 1 cup organic soy milk [or BTD compliant substitute]
- 1/2 cup crushed pineapple
- 1 cup ground flaxseed
- 1-1/2 cups organic oatmeal
- 1 cup spelt flour
- 1 cup organic soy flour
- 1 cup grated carrots
- 1/2 cup crushed walnuts
- 3 tablespoons organic raisins
- 2 teaspoons baking powder [baking powder recipes]
- 2 teaspoons baking soda
- 1-1/2 cups wild blueberries, frozen or fresh
How to make it:- Preheat oven to 350 degrees F.
- Mix first 8 ingredients together with electric mixer or well by hand.
- In another bowl, add the rest of the ingredients and mix.
- Add the wet ingredients into the dry ingredients.
- Bake for approx 25 minutes.
- Makes 24 muffins.
Blood Type Diet Analysis:
Hint: You can click on the arrows [ ] at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
Beverage Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
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| Rice Milk | 2 |  N | N |  B | B | B | B |  N | N | | Soy Milk | 2 | B | N | N |  A | A | N | N | A |
Herb/Spice Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Vanilla | | N | N | N | N | N | N | N | A |
Sweetener Product(s)
[1] This recipe uses ingredients with a high glycemic index.
[2] This recipe uses ingredients which may be genetically modified .
[3] This recipe uses ingredients which are high in phytates.
[4] This recipe uses ingredients which may help limit bacterial overgrowth.
[5] This recipe uses ingredients that contain gluten.
This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
Revision History:
- Revised Oct 18, 2007 at 03:14 PM By: Drea
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