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Lemon Butter Cake | 
1 vote |
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Description:
Not low in fat, but a great sweet. Everyone in my house loves it and I have some fussy eaters.You can change the cake as well. Instead of lemon juice, add 2 banana's or 1 teaspoon of vanilla. Any flavour you like. It's very quick to make.
Best Used By Blood Types:- Type A (2 beneficials)
- Type A Non Secretor (1 beneficials)
- Type AB (1 beneficials)
- Type AB Non Secretor (1 beneficials)
- Type B (0 beneficials)
- Type B Non Secretor (0 beneficials)
- Type O (0 beneficials)
- Type O Non Secretor (0 beneficials)
Category:
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Ingredients:- 125 grams unsalted butter
- Juice of 1 lemon
- 3/4 cup raw sugar
- 1-1/2 cups spelt wholemeal flour
- 1/2 teaspoon baking soda
- 1/2 cup soy milk
How to make it:- Melt butter in microwave, add lemon juice and raw sugar, mix. (I put mine in a blender and give it a quick mix), The sugar doesn't need to dissolve.
- Pour the butter mixture and soy milk over the dry ingredients.
- Mix until well blended.
- Pour into a oiled loaf tin.
- Cook at 180 degrees Celsius for 1 hour.
- Allow to cool, cut into 12 slices.
Blood Type Diet Analysis:
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Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
Beverage Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Soy Milk | 5 |  B |  N | N |  A | A | N |  N | A |
Sweetener Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Sugar (Brown... | | N | A | N | A | N | A | N | A |
Dairy Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Butter | 5 | A | A | A | A | N | N | N | N |
[1] This recipe uses ingredients that contain gluten.
[2] This recipe uses ingredients with a high glycemic index.
[3] This recipe uses ingredients rich in lignans.
[4] This recipe uses ingredients which are high in phytates.
[5] This recipe uses ingredients which may help limit bacterial overgrowth.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
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Revision History:
- Revised Dec 17, 2010 at 07:01 PM By: Joe
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