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A non | B non | O non | AB non


Dill Salmon Steamed in Parchment (en papillote)

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Contributed by: ZolaFrom the Recipe Archives


Description:

Salmon fillets steam-cooked in oven, easy cleanup


Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type A Non Secretor (3 beneficials)
  • Type AB (3 beneficials)
  • Type AB Non Secretor (4 beneficials)
  • Type B (2 beneficials)
  • Type B Non Secretor (2 beneficials)
  • Type O (1 beneficials)
  • Type O Non Secretor (1 beneficials)

Category:
  • Entree


Ingredients:
  • 1 pound salmon, plucked of pin bones
  • juice of one lemon
  • 2 Tablespoons clarified butter or olive oil (turkey stock can be substituted for the ghee/oil drizzled over the top for those looking to reduce their fat intake.)
  • 1 Tablespoon dill weed (dry or fresh)
  • 1/2 teaspoon sea salt
    Note:
    Parchment paper, a piece large enough to envelop the salmon completely with 2 inches to spare all around.

How to make it:
  1. Place parchment on cookie sheet so half of it hangs over the side of the pan.
  2. Lightly grease the parchment paper where the salmon will be placed.
  3. Wash salmon and pat dry with paper towels.
  4. Place it on the parchment.
  5. Drizzle oil or clarified butter over it.
  6. Sprinkle dill weed and salt over it evenly.
  7. Squeeze the lemon over the salmon.
  8. Fold the parchment back over the top of the salmon and roll the edge of the paper to make a tight seal stapling it as you go.
  9. Bake at 350 for approximately 25 minutes.

    Comments:
    The seal needs to be tight to trap the steam that will cook the salmon. This creates a tender moist piece of fish. The steam infuses the flavors into the meat. Cooking times depend on the thickness of the fish. Ideally cooked fish separates into 'flakes' when pushed on gently with a finger. I like this with steamed brown rice and a side of Gingered carrots in a maple syrup/ghee glaze.





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Salmon1 B B B B B N N N
Dill N N N N N N N N
Sea Salt1 N N N N N N N N
Lemon/Lemon ...1 B B B B N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Oil Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Olive Oil1 ,2 B B B B B B B B

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Ghee (Clarif...1 N N N B N B N N

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients rich in lignans.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Oct 10, 2007 at 07:31 PM By: Lola

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  • Written in Perl by Peter D'Adamo. Copyright 2007-2011 All rights reserved.




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