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Crisp, round tortilla-like flat bread.
Best Used By Blood Types:
- Type A (3 beneficials)
- Type A Non Secretor (2 beneficials)
- Type AB (3 beneficials)
- Type AB Non Secretor (3 beneficials)
- Type B (2 beneficials)
- Type B Non Secretor (2 beneficials)
- Type O (2 beneficials)
- Type O Non Secretor (2 beneficials)
- 1/4 cup + 1 Tablespoon amaranth flour (or spelt)
- 1/3 cup cool water
- pinch of sea salt
- 1 teaspoon parsley or other favorite herb
- 2 teaspoons olive oil
How to make it:
- Heat oil over med high heat till a drop of water will dance on the surface of the pan.
- Mix all ingredients except oil in a bowl. You want the batter to be quite thin.
- Pour batter into pan and smooth out into a large circle with a spatula.
- Cover pan and cook 2 minutes.
- Do yourself a favor and use a timer for cooking times, these are easy to burn.
- Spread remaining 1 t oil on top of flat bread with the back of a teaspoon.
- Reduce heat to med-low and cook, covered for 5 minutes.
- Turn flat bread and cook, covered for another 5 minutes.
- They are good with a little cheese melted on top, or spread with your favorite bean concoction, and they make a yummy sandwich with beans, cheese and big raw spinach leaves placed on top.
- You can also add 1T ground flaxseed or ground nuts to the mixture.
- If you add dry ingredients, be sure to increase the water a little, you want the batter to be quite thin, whatever goodies you add.
- For crispier bread you can continue to turn the bread every 4-5 minutes. Remove from pan as soon as the bread reaches desired crisp. It gets soggy fast if you let it sit in the pan with the cover on.
- They are also really good when made with spelt flour or rye flour if you can eat these.
Blood Type Diet Analysis:
Hint: You can click on the arrows  at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Olive Oil||1 ,2|| B|| B|| B|| B|| B|| B|| B|| B|
|Parsley||2|| B|| N|| B|| B|| B|| B|| B|| B|
|Sea Salt||2|| N|| N|| N|| N|| N|| N|| N|| N|
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which are high in phytates.
 This recipe uses ingredients that contain gluten.
 This recipe uses ingredients with a high glycemic index.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
- Revised Oct 07, 2007 at 00:12 AM By: Rodney