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Spelt Egg Noodles

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Description:

Delicious noodles. Easy and fast to make and quite tasty. I prefer to use all organic products, but you may substitute.


Best Used By Blood Types:
  • Type A (0 beneficials)
  • Type A Non Secretor (0 beneficials)
  • Type AB (1 beneficials)
  • Type AB Non Secretor (2 beneficials)
  • Type B (2 beneficials)
  • Type B Non Secretor (1 beneficials)
  • Type O (0 beneficials)

Category:
  • Entree


Ingredients:
  • 1 organic egg
  • 1 cup spelt flour (white or other)
  • 2 Tablespoons milk
  • 1/2 teaspoon salt

How to make it:
  1. Beat egg in a medium sized bowl
  2. Add milk and salt
  3. Slowly add 1/2 of the flour until it's mixed.
  4. Add the rest of the flour until you can form a dough ball in the bowl.
  5. With a rolling pin on a lightly floured surface, roll out dough until it's 1/8' thin. It will probably be about 19' wide.
  6. Let dough rest for 15 minutes to relax.
  7. Fold dough over three times in 3 inch widths but don't apply pressure to make it stick.
  8. Cut dough slices about 1/4' thick and unroll to let dry.
  9. Space them apart so they don't stick.
  10. Let dry for two hours and either cook them or store in an airtight container.
  11. Makes 3 cups of noodles.
  12. ENJOY!





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Egg (chicken...1 N N N B N N N N
Sea Salt1 N N N N N N N N
Spelt Flour/...2 ,3 ,4 ,5 N N N N N N N A

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Rice Milk2 N N B B B B N N
Milk (Cow-Wh... A A A A B N A A

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may be genetically modified .
[3] This recipe uses ingredients with a high glycemic index.
[4] This recipe uses ingredients rich in lignans.
[5] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Jun 5, 2011 @ 12:35AM by: Joe

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