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A | B | O | AB
A non | B non | O non | AB non


Basic Mayonnaise 1

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Description:

Mayonnaise made with olive oil.


Best Used By Blood Types:
  • Type A (2 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (2 beneficials)
  • Type AB Non Secretor (3 beneficials)
  • Type B (1 beneficials)
  • Type B Non Secretor (1 beneficials)
  • Type O (1 beneficials)
  • Type O Non Secretor (1 beneficials)

Category:
  • Other


Ingredients:
  • 1 egg (you can use two if you like rich mayo), should be room temperature
  • 1 teaspoon mustard (I use Colman's dry)
  • 1 teaspoon sea salt
  • 1-1/4 cup light olive oil (if you like the taste of extra virgin, use that)
  • 2-3 Tablespoons lemon juice or apple cider vinegar

How to make it:
  1. Put the egg, mustard, salt, and 1/4 cup oil in your blender and blend on low.
  2. While the mixture is blending, pour 1/2 cup oil in a very thin stream, very slowly into the blender.
  3. The secret to good mayo is how slowly you add the oil so it can emulsify.
  4. Stop and scrape down the sides of the blender now and then.
  5. Once the 1/2 cup of oil has been added, stop the blender, put in the vinegar or lemon juice, start the blender once more and add the remaining 1/2 cup of oil in just the same way - a thin stream poured very slowly into the mixture.
  6. Remember to scrape down the sides occasionally.
  7. Store in the fridge in a tightly covered container or jar.
  8. This will keep about a week in warm weather, about two weeks in colder weather.





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Egg (chicken...1 N N N B N N N N
Olive Oil1 ,2 B B B B B B B B
Mustard, Dry N N N N N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Fruit/ Fruit Juice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Lemon/Lemon ...1 B B B B N N N N

Condiment Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Vinegar (App...1 ,2 A A A A N N N A

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may have a high mold count.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Sep 30, 2007 at 03:57 PM By: Rodney
    • Revised Oct 07, 2007 at 10:59 PM By: Don

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