A non |
B non |
O non |
Mom's Quinoa Muffins
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Here's the compliant version of my mom's cornbread recipe! Not a sweet quickbread; these muffins are great as a brunch item or served with fresh grilled fish or steak and roasted vegetables.
Best Used By Blood Types:
- Type A (2 beneficials)
- Type A Non Secretor (0 beneficials)
- Type AB (4 beneficials)
- Type AB Non Secretor (5 beneficials)
- Type B (4 beneficials)
- Type B Non Secretor (5 beneficials)
- Type O (0 beneficials)
- Type O Non Secretor (0 beneficials)
- 1 cup white rice flour (or white spelt flour)
- 1-1/2 cup quinoa flour (or 1 cup quinoa flour + 1/2 cup millet flour)
- 1 teaspoon baking soda
- 1 teaspoon baking powder [baking powder recipes]
- 2 teaspoon sea salt
- 1/4 cup ghee (or butter), softened
- 2 eggs, beaten
- 2 cup milk of choice according to blood type--can be rice, soy or nut milk with a splash of lemon juice, or plain yogurt thinned with a little water
How to make it:
- Preheat oven to 425 degrees F.
- Sift dry ingredients together.
- Cut in ghee until mixture resembles coarse bread crumbs.
- Combine eggs and milk, then stir into flour, rice flour and quinoa mixture.
- Bake in greased muffin pans for 25 to 30 minutes.
- Makes about 1-1/2 dozen muffins.
You can also bake this in hot greased cornstick pans if you have them, or to be really authentic, pour the batter into a greased hot cast iron skillet and bake it that way. (The cornstick pans or skillet must be heated beforehand or the bread won't bake properly. Just heat the pan for five minutes in the oven, take it out, grease well, add the batter, and bake.) The cast iron evens out the baking process and gives the bread a wonderful crispy crust.
If you don't have cast iron, try baking the bread in a greased 9' x 13' cake pan to make cornbread squares.
Blood Type Diet Analysis:
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Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients with a high glycemic index.
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which are high in phytates.
This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
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- Revised Oct 09, 2007 at 10:48 PM By: Drea