A non |
B non |
O non |
Quick Chocolate Cake or Muffins"
Click Here For A Complete Or Abbreviated Printer Friendly Version
Share this recipe on Facebook
Moist chocolate cake or muffin - originally from Australian Good Taste magazine but I modified AND forgot the butter/oil last time - actually tasted better without!
Best Used By Blood Types:
- Type A (0 beneficials)
- Type A Non Secretor (0 beneficials)
- Type AB (2 beneficials)
- Type AB Non Secretor (2 beneficials)
- Type B (2 beneficials)
- Type B Non Secretor (1 beneficials)
- Type O (0 beneficials)
- 300g or 2 cups flour (I've only tried spelt)
- 75g or 2/3 cup cocoa powder
- 2 heaped teaspoons of baking powder [BTD compliant]
- 330g or 1-1/3 cup sugar (I use 1 cup)[or compliant sweetener]
- 2 large eggs, lightly beaten
- 435ml or 1-3/4 cup rice milk
- favorite compliant nuts (e.g. walnut), and/or fruit, jam or icing sugar to decorate
- *if you really want to use the grease - original recipe used 125g cooled melted butter (or 1/2 cup grape seed oil) added with rice milk.
How to make it:
- Preheat oven to 180 degrees C. Place large paper muffin cases in muffin tin, or prepare 24cm (approx) cake tin (I used a silicon pan with a little grape seed oil, or you can oil and paper/flour a regular metal pan.
- Sift cocoa, flour and baking powder into a large mixing bowl.
- Add sugar and stir.
- Add egg and rice milk and beat with wooden spoon for about a minute until thick and glossy.
- Spoon into muffin cases or cake tin and decorate with nuts/fruit.
- Bake muffins for 30 minutes, or cake for 80 minutes, or until wooden skewer come out clean.
- Stand for 5 minutes before tipping out on wire rack to cool (I left cake sitting longer).
- Lovely with a cuppa (herbal tea), or as a dessert jazzed up with fresh fruit or fruit sauce (just blend your fave with pear juice or sugar).
Blood Type Diet Analysis:
Hint: You can click on the arrows  at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Sugar (Brown...|| N|| A|| N|| A|| N|| A|| N|| A|
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients that contain gluten.
 This recipe uses ingredients with a high glycemic index.
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which are high in phytates.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
- Revised Jan 22, 2011 at 08:04 PM By: Joe