Blood Type Diet RecipeFood Values ♦ Explore Recipes Spelt Red Velvet CakePrint this recipe(8 votes) Category: Dessert Description: My family used to make this cake on special occasions. It does look like red velvet. I have substituted white spelt flour for cake flour and soured soy milk for buttermilk in the cake. I have substituted water for milk in the icing, and it tastes perfectly fine. This cake is quite rich and would be decadent for Valentine's Day. (Makes double layer 9-inch cake) General applicability:
Ingredient list:
How to make it:
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Chocolate | ||||||||
Butter | ||||||||
Vanilla | ||||||||
Sea Salt | ||||||||
Milk, Soy | ||||||||
Egg Whole, Chicken | ||||||||
Baking Soda |
Lemon | ||||||||
Sugar, Brown, White | ||||||||
Ghee, Clarified Butter | ||||||||
Apple | ||||||||
Milk, Rice |
Macronutrient Analysis: This recipe may contain macronutrients with important effects on health
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There are several cookbooks based on the Blood Type Diet that are available in print:
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