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A | B | O | AB
A non | B non | O non | AB non


Suzanne's Strawberry Bread

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Description:

Breakfast bread


Best Used By Blood Types:
  • Type A (4 beneficials)
  • Type A Non Secretor (2 beneficials)
  • Type AB (4 beneficials)
  • Type AB Non Secretor (4 beneficials)
  • Type O (2 beneficials)

Category:
  • Breakfast


Ingredients:
  • 3 cups flour (1 cup each of rye, kamut and oat) [or BTD compliant flour]
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 cup sugar [or BTD compliant sweetener]
  • 4 eggs, beaten
  • 2 cups frozen strawberries, thawed
  • 1 cup light olive oil (or grapeseed oil)
  • 1 cup tofu, cubed

How to make it:
  1. Preheat the oven to 350 degrees F.
  2. Combine all the dry ingredients.
  3. Combine the four moist ingredients.
  4. Mix the two together at medium speed for 2 minutes.
  5. Bake for one hour or until the bread begins to pull away from the sides of the pans.
  6. Makes two loaves.





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Seaweed N N N N N N B B
Egg (chicken...1 N N N B N N N N
Tofu (Soy Ca...2 ,3 ,4 B N B N A A N A
Kamut2 ,3 ,4 N N A A A A N N
Rye Flour (w...2 ,3 B B B B A A N N
Olive Oil1 ,2 B B B B B B B B
Baking Soda N N N N N N N N
Oat/Oat Bran...2 ,4 B N B B B N N A
Strawberry2 ,3 N N N N N N N A

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Agave Syrup N N N N N N N N
Sugar (Brown... N A N A N A N A

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients rich in lignans.
[3] This recipe uses ingredients which may be high in pesticides.
[4] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Oct 08, 2007 at 10:16 PM By: Drea

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