A non |
B non |
O non |
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I was checking out a book at Amazon. Willard Scott had written a review of the book I was checking out. As a result of reading this book, Mr. Scott explained how he stopped drinking coffee because of the acid and switched to a soy coffee which he purchased at soy coffee.com. I checked out the soy coffee site and was going to purchase some coffee because it was non-GMO. However, something stopped me, and I thought that I might not like it and why didn't I just try roasting some organic non-GMO soybeans I have on hand (I make my own soy milk) in my cast iron skillet. Thus, if you want to buy soy coffee, you can contact their site. If you want to try making it yourself, you can see my recipe below.
Best Used By Blood Types:
- Type A (1 beneficials)
- Type A Non Secretor (0 beneficials)
- Type AB (1 beneficials)
- Type AB Non Secretor (0 beneficials)
- Type B (0 beneficials)
- Type O (0 beneficials)
How to make it:
- Wash soybeans. Heat cast iron skillet and roast soybeans to desired color, stirring almost constantly. Grind in a coffee grinder.
- Brew soy coffee.
- soycoffee.com recommended brewing their coffee using a French Press (one of several methods recommended).
- I happen to have a French Press and tried this, but the 'coffee' tasted too weak.
- So I tried boiling 2 cups of water, adding 1 T. of the ground roasted soy, and simmering for 10 minutes as recommended by George Oshawa in his book, 'Zen Macrobiotics' for grain coffee. You can read my post for Oshawa Coffee (Yannoh) at this web site under the link 'Rice (Brown)' for more information on making grain coffee.
- If you want more information on how to roast coffee, I found one web site at: http://www.breworganic.com/Coffee/HowToRoast.htm.
- You could probably find a method to roast your own suitable grain. Or you can purchase a commercial grain coffee.
Blood Type Diet Analysis:
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Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Soy Bean||1 ,2|| B|| N|| B|| N|| N|| A|| N|| A|
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients which are high in phytates.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
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- Revised Oct 14, 2007 at 01:18 PM By: Rodney