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A | B | O | AB
A non | B non | O non | AB non


Seasoning Rub - Rib Round-Up Clone



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Description:

Before trying Father Tiresias D'Adamo's eating plan, I used to use Lawry's Seasoning Salt, Lawry's Garlic Salt, Suzie Q's Seasoning, and Rib Round-Up Seasoning from Old Country Deli. Rib Round-Up was great on barbeque tri-tips and barbeque chicken. Alas, all of these have avoid ingredients (generally pepper), so I have to guess at seasoning blends. I have only had time to try to clone Rib Round-Up. It isn't the same, but I have used it as an overnight rub on baked roasted tri-tips and an overnight rub on a prime rib. They were both delicious. I have also used it to season fish, chicken and other foods. You can invent your own rubs and seasonings. About.com has many rub recipes that can be adapted to your tastes and blood type.


Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type AB (2 beneficials)
  • Type B (0 beneficials)
  • Type O (1 beneficials)

Category:
  • Other


Ingredients:
  • 1/2 cup sea salt
  • 1/4 cup paprika (I use Farmer Brother regular paprika brand because that is what Old Country Deli used)
  • 1/3 cup sugar, white, brown or turbinado
  • 2 teaspoons granulated garlic (Smart & Final brand does not have 'avoid' ingredients)
  • 1/2 teaspoon cumin
  • 1 1/2 teaspoon turmeric (I purchased New Frontiers organic in bulk- 1 lb)
  • 1 teaspoon dried lemon peel (I purchased New Frontiers organic in bulk - 1 lb)
  • 1/2 teaspoon ground mustard

How to make it:
  1. Mix all ingredients together in bowl, Stir until blended well.
  2. I found a small salt shaker at Wal-Mart that has large holes. The large holes are necessary because this tends to cake, so you will have to shake it down regularly.
  3. The rest of the blend I store in a small baggie inside of a washed empty almond butter or tahini jar. I stick a label inside with the recipe so I will know which blend I am using.
  4. When I am making this blend, I tend to begin adding more than the amounts I have listed above, so the recipe comes out a little different each time.





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Garlic1 ,2 B N B B N B N B
Paprika2 N N N N N N N N
Mustard, Dry N N N N N N N N
Turmeric B N N B N N B N
Sugar (Brown... N A N A N A N A
Cumin N N N N N N N N
Sea Salt2 N N N N N N N N
Lemon/Lemon ...2 B B B B N N N N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Oct 14, 2007 at 01:22 PM By: Rodney

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  • Written in Perl by Peter D'Adamo. Copyright 2007-2011 All rights reserved.




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