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A non | B non | O non | AB non


Ginger Hiziki and Carrots

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Description:

A tasty bright orange and glistening black appetizer or vegetable side dish that has a deep, mineral-sweet flavor.


Best Used By Blood Types:
  • Type A (3 beneficials)
  • Type A Non Secretor (1 beneficials)
  • Type AB (0 beneficials)
  • Type AB Non Secretor (0 beneficials)
  • Type O (2 beneficials)

Category:
  • Appetizer


Ingredients:
  • 1/4 cup hiziki, loosely packed
  • 1 teaspoon toasted sesame oil or extra virgin olive oil
  • 1 clove garlic, pressed or minced
  • 1 teaspoon minced ginger
  • 1 small onion, sliced
  • 1 small carrot, cut into matchsticks
  • 1 tablespoon tamari or soy sauce
  • 1 tablespoon mirin (optional)

How to make it:
  1. Rinse the hiziki and soak it in 1/2 cup filtered water for 10 minutes.
  2. Drain, reserve the soaking water, and chop the hiziki.
  3. Warm the oil in a skillet, add and saute the garlic, ginger, hiziki, onion, and carrot for five minutes.
  4. Add the tamari and soaking water, cover and simmer for 15 minutes.
  5. If you notice any liquid remaining, uncover and cook until the liquid evaporates.
  6. At this point, you will want to add the mirin, if using, adjust the seasoning, and serve.





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Seaweed N N N N N N B B
Carrot1 ,2 B N N N B B N B
Soy Sauce3 B N N N A A N A
Onion (Red/S...2 ,4 B B N N N B B B

[1] This recipe uses ingredients with a high glycemic index.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may have a high mold count.
[4] This recipe uses ingredients rich in lignans.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Sep 30, 2007 at 12:51 AM By: Father Tiresias

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  • Written in Perl by Peter D'Adamo. Copyright 2007-2011 All rights reserved.




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