Blood Type Diet Recipe
Click Here For A Complete Or Abbreviated Printer Friendly Version
Share this recipe on Facebook
Salad or veggie dressing
Best Used By Blood Types:
- Type A (5 beneficials)
- Type A Non Secretor (4 beneficials)
- Type AB (4 beneficials)
- Type AB Non Secretor (3 beneficials)
- Type O (2 beneficials)
- 1/2 cup light miso
- 1/2 cup olive oil
- 1/2 cup water
- 1/4 cup lemon juice
- 2 teaspoons dry mustard
- 1 or 2 tablespoons crushed garlic or onion
How to make it:
- Put all ingredients in a blender and process until smooth.
- Pour the dressing in a container and refrigerate it. Bring it to room temp before serving if it gets too thick in the refrigerator.
Blood Type Diet Analysis:
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Onion (Red/S...|| 1 ,2 || B|| B|| N|| N|| N|| B|| B|| B|
|Garlic|| 1 ,2 || B|| N|| B|| B|| N|| B|| N|| B|
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
There are several cookbooks based on the Blood Type Diet that are available in print:
- Revised Oct 17, 2007 at 11:10 AM By: Drea