Blood Type Diet Recipe
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I love these substitutes for French fries. Kids will eat them if allowed to pick them up. In my opinion, they are best if made with the thin sort of asparagus. They are neutral for all, and can go from casual meal to dinner party menu.
Best Used By Blood Types:
- Type A (1 beneficials)
- Type A Non Secretor (1 beneficials)
- Type AB (1 beneficials)
- Type AB Non Secretor (1 beneficials)
- Type B (1 beneficials)
- Type B Non Secretor (1 beneficials)
- Type O (1 beneficials)
- Type O Non Secretor (1 beneficials)
- Asparagus, however much you like
- 1 Tablespoon olive oil per pound of asparagus
- sea salt, to taste.
How to make it:
- Cut off woody end of asparagus (hold below blossom and end of stalk and bend the stalk gently as if folding, discard the cut end).
- Line a pan with foil and pre-heat broiler.
- Lay out the asparagus in a line on the lined pan and sprinkle with olive oil first then flake sea salt.
- Broil for 7-9 minutes, very close to the broiler coil then turn the asparagus over and broil for another 3-5 minutes (time depends on thickness of the stalk).
- Eat with fingers.
Blood Type Diet Analysis:
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Asparagus|| 1 || N|| N|| N|| N|| N|| N|| N|| N|
|Olive Oil|| 1 ,2 || B|| B|| B|| B|| B|| B|| B|| B|
|Sea Salt|| 1 || N|| N|| N|| N|| N|| N|| N|| N|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients rich in lignans.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
There are several cookbooks based on the Blood Type Diet that are available in print:
- Revised Sep 28, 2007 at 05:34 PM By: Father Tiresias
- Revised Oct 09, 2007 at 09:18 PM By: Don