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Thai Tuna Burgers | 
3 votes |
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Description:
Quick and tasty Thai inspired tuna burgers
Best Used By Blood Types:- Type A (6 beneficials)
- Type A Non Secretor (4 beneficials)
- Type AB (3 beneficials)
- Type AB Non Secretor (5 beneficials)
- Type B (3 beneficials)
- Type B Non Secretor (3 beneficials)
- Type O (4 beneficials)
- Type O Non Secretor (4 beneficials)
Category:
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Ingredients:- 2 cans (6 ounces each) tuna packed in water, drained and flaked
- 1 egg, beaten
- 1/3 cup dry bread crumbs (blood type appropriate)
- 2 Tablespoons fine chopped fresh or dried cilantro or parsley (either works)
- 2 teaspoons soy sauce or tamari (O should go wheat free)
- 2 teaspoons grated or minced fresh ginger root
- 1-1/2 teaspoon olive oil
- rolls or bread, according to blood type
- sweet red chili sauce (kind of an avoid, but you use sooo little)
- olive oil or soy mayonnaise
- lettuce or baby spinach
How to make it:- In a large bowl, combine tuna, egg, bread crumbs, cilantro/parsley, soy sauce, and ginger. (for the daring, you can add a small splash of the red chili sauce in as well)
- Shape mixture into 4 fairly flat patties. Note that mix will be quite moist and patties kind of crumbly, but do your best to keep them together!
- Coat a large non-stick skillet with cooking spray; add oil and heat over medium heat.
- Add patties and cook 3 minutes on each side, or until golden brown and cooked through.
- Serve on bread or rolls with chili sauce and mayonnaise, and lettuce or baby spinach.
- (if you mix a little of the chili sauce with the mayo, it makes a nice spread and you end of using very little of both.)
Blood Type Diet Analysis:
Hint: You can click on the arrows [ ] at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
Condiment Product(s)
Herb/Spice Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Cilantro | 1 |  N |  B | N | N | N | N |  N | N | | Parsley | 1 | B | N | B | B | B | B |  B | B |
Vegetable Product(s)
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may be high in pesticides.
[3] This recipe uses ingredients rich in lignans.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
Revision History:
- Revised Oct 15, 2011 at 10:06 PM By: Joe
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A