Blood Type Diet Recipe
FARMER'S VEGETABLE SOUP
Click Here For A Complete Or Abbreviated Printer Friendly Version
Share this recipe on Facebook
Vegetable soup with delicious broth
Best Used By Blood Types:
- Type A (9 beneficials)
- Type A Non Secretor (5 beneficials)
- Type AB (3 beneficials)
- Type AB Non Secretor (3 beneficials)
- Type B (4 beneficials)
- Type B Non Secretor (4 beneficials)
- Type O (7 beneficials)
- Type O Non Secretor (6 beneficials)
- 3 med leeks, trimmed and cubed 1-inch pieces [or onions]
- 1 medium rutabaga, peeled, cubed 1-inch pieces
- 1 medium turnip, peeled, cubed 1-inch pieces
- 1 small parsnip, peeled, cubed 1-inch pieces
- 1 large carrot, peeled and sliced
- 6 cups broth [chicken, beef, or vegetable]
- 3/4 cup sherry [optional]
- 1/4 cup flat leaf parsley, chopped
- 1 large stalk of celery with leaves, sliced
- 1/2 cup or more of baby spinach leaves
- 2 5-inch sprigs of rosemary
- sea salt to taste
- hot pepper sauce, optional
How to make it:
- In a dutch oven, add vegetables and seasonings to 6 cups of water, plus 6 cups of beef, chicken, or vegetable broth and sherry.
- Bring to a boil.
- Reduce heat and simmer with lid for about 30-45 minutes.
- Note: Many different root vegetables will work in this versatile, homey soup. Fennel can be used in the place of or in addition to one of the other root vegetables, for example.
- For a heartier meal, add diced cooked chicken, or cooked rice to bottom of soup bowl before placing soup into bowl.
Blood Type Diet Analysis:
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Chicken|| 4 || N|| N|| A|| A|| A|| A|| N|| N|
|Beef|| 4 || A|| A|| A|| A|| N|| N|| B|| B|
 This recipe uses ingredients with a high glycemic index.
 This recipe uses ingredients which may help the body to detoxify.
 This recipe uses ingredients which are high in phytates.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be high in pesticides.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
There are several cookbooks based on the Blood Type Diet that are available in print:
- Revised Oct 04, 2007 at 11:26 AM By: Drea