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Carrot and Banana Loaf | 
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Description:
Moist Carrot Loaf good enough for cake!
Best Used By Blood Types:- Type A (3 beneficials)
- Type B (4 beneficials)
- Type O (2 beneficials)
Category:
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Ingredients:- 425 milliliters rye flour [or spelt flour]
- 250 milliliters sugar or 230 ml fructose
- 250 milliliters carrots, grated (optionally beet root)
- 250 milliliters banana puree
- 200 milliliters canola oil [or olive oil]
- 3 medium eggs
- 10 milliliters allspice
- 7 milliliters baking soda
- 4 milliliters cream of tartar
- 100 grams walnuts, chopped
How to make it:- Beat sugar, oil and eggs till light yellow and fluffy.
- Add the banana puree, carrots and nuts to the mixture and stir thoroughly.
- Sift together dry ingredients and add to previous mixture.
- Stir to produce a drop batter.
- Spoon the mixture into 2 medium small greased bread tins and smooth.
- Bake at 180 degree Celsius for 20 minutes.
- Reduce heat to 160 degrees Celsius and bake for a further 15 to 20 minutes.
- Test with a skewer.
- Cool on a wire cooling tray.
- If served as cake, dust with granulated sweetener after cooled.
- For variation, replace carrot with beet root.
Blood Type Diet Analysis:
Hint: You can click on the arrows [ ] at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
Oil Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
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| Canola Oil | 1 ,2 |  N | N | N | N |  A | A |  N | A | | Olive Oil | 1 ,3 |  B | B | B | B | B | B |  B | B |
Sweetener Product(s)
Grain Product(s)
Herb/Spice Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
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| Allspice | 1 | N | N | A | A | A | A | N | N |
Vegetable Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
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| Beet | 1 ,2 | N | N | B | N | B | B | N | N | | Carrot | 1 ,3 | B | N | N | N | B | B | N | B |
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may be genetically modified .
[3] This recipe uses ingredients with a high glycemic index.
[4] This recipe uses ingredients which are high in phytates.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
Revision History:
- Revised Oct 04, 2007 at 02:17 PM By: Don
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