A non |
B non |
O non |
Soy Griddle Cakes"
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Soy Cakes with other Beneficial ingredients
Best Used By Blood Types:
- Type A (9 beneficials)
- Type A Non Secretor (4 beneficials)
- Type AB (7 beneficials)
- Type B (5 beneficials)
- Type O (3 beneficials)
- 2 rounded Tablespoons soy flour
- 2 rounded Tablespoons oatmeal flour or quick oats
- 2 rounded Tablespoons lentil flour (may use any combination of flours, 3 of 2 kinds or even 6 of 1 kind. You may also substitute millet, corn, spelt or buckwheat. The oat, millet, or buckwheat flour helps to keep the cake together without breaking (probably because of the gluten).
- 1/4 cup raisins.
- 1/4 cup raw sunflower seeds or chopped walnuts.
- 1 teaspoon olive oil.
- 1 teaspoon blackstrap molasses or 5 drops stevia solution, made with 3 level teaspoons stevia extract in 2 ounces water, for sweetening (or molasses or maple syrup may be poured on the cake after frying instead of including above in mix).
- 1 pinch sea salt
- 3/8 to 1/2 cup soy, rice or almond milk
How to make it:
- Add raisins and nuts.
- Add olive oil and sweetener of choice.
- Add sea salt and flours.
- Add soy, rice or almond milk and mix to the consistency of oatmeal cookie dough.
- You my need more or less milk depending on which flours are used. Buckwheat usually takes more milk.
- Or you may leave out the raisins and seeds or nuts and make as a flatter cake like pancakes.
- Fry till cake is solid enough to turn with pancake turner on medium low heat.
Blood Type Diet Analysis:
Hint: You can click on the arrows  at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Stevia|| N|| N|| N|| N|| A|| N|| N|| A|
|Molasses|| B|| N|| N|| N|| N|| N|| N|| N|
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients which are high in phytates.
 This recipe uses ingredients with a high glycemic index.
 This recipe uses ingredients rich in lignans.
This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
- Revised Oct 04, 2007 at 11:47 AM By: Drea