Blood Type Diet Recipe
SOY GRIDDLE CAKES
Click Here For A Complete Or Abbreviated Printer Friendly Version
Share this recipe on Facebook
Soy Cakes with other Beneficial ingredients
Best Used By Blood Types:
- Type A (9 beneficials)
- Type A Non Secretor (4 beneficials)
- Type AB (7 beneficials)
- Type B (5 beneficials)
- Type O (3 beneficials)
- 2 rounded Tablespoons soy flour
- 2 rounded Tablespoons oatmeal flour or quick oats
- 2 rounded Tablespoons lentil flour (may use any combination of flours, 3 of 2 kinds or even 6 of 1 kind. You may also substitute millet, corn, spelt or buckwheat. The oat, millet, or buckwheat flour helps to keep the cake together without breaking (probably because of the gluten).
- 1/4 cup raisins.
- 1/4 cup raw sunflower seeds or chopped walnuts.
- 1 teaspoon olive oil.
- 1 teaspoon blackstrap molasses or 5 drops stevia solution, made with 3 level teaspoons stevia extract in 2 ounces water, for sweetening (or molasses or maple syrup may be poured on the cake after frying instead of including above in mix).
- 1 pinch sea salt
- 3/8 to 1/2 cup soy, rice or almond milk
How to make it:
- Add raisins and nuts.
- Add olive oil and sweetener of choice.
- Add sea salt and flours.
- Add soy, rice or almond milk and mix to the consistency of oatmeal cookie dough.
- You my need more or less milk depending on which flours are used. Buckwheat usually takes more milk.
- Or you may leave out the raisins and seeds or nuts and make as a flatter cake like pancakes.
- Fry till cake is solid enough to turn with pancake turner on medium low heat.
Blood Type Diet Analysis:
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Stevia|| || N|| N|| N|| N|| A|| N|| N|| A|
|Molasses|| || B|| N|| N|| N|| N|| N|| N|| N|
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients which are high in phytates.
 This recipe uses ingredients with a high glycemic index.
 This recipe uses ingredients rich in lignans.
This recipe is gluten free. This recipe uses ecologically friendly ingredients.
There are several cookbooks based on the Blood Type Diet that are available in print:
- Revised Oct 04, 2007 at 11:47 AM By: Drea