Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®

Food Values   ♦   Search   ♦   Recipe List   ♦   Newly Added   ♦   Help

A | B | O | AB
A non | B non | O non | AB non

Blood Type Diet Recipe


Click Here For A Complete Or Abbreviated Printer Friendly Version

Share this recipe on Facebook


Homemade soy milk yogurt

Best Used By Blood Types:
  • Type A (1 beneficials)
  • Type A Non Secretor (0 beneficials)
  • Type AB (0 beneficials)
  • Type B Non Secretor (0 beneficials)
  • Type O (0 beneficials)

  • Snack

  • 1 quart or liter plain soy milk at room temperature
  • 2 teaspoon plain soy milk yogurt (found in health food stores).


  • Note: Instead of a soy milk yogurt starter, you can use 2 teaspoons of cow or goat milk yogurt for your first batch, or a commercial yogurt starter powder (follow directions for one quart or liter).

How to make it:
  1. Pour soy milk into a clean glass jar or thermos.
  2. Stir in whatever starter you are using.
  3. Put the lid on and shake well to ensure thorough mixing.
  4. Leave out at room temperature (about 70 degrees) for 14 to 18 hours or until coagulated.
  5. Chill.
  6. Save 2 tsp per liter or quart as a starter for your next batch.


    If your batch is somewhat watery, here's how to correct the problem:
  7. Line a non-metal colander or sieve with a double layer of freshly washed cheesecloth.
  8. Suspend the draining device over a bowl that will hold at least 2 cups of liquid.
  9. Place in refrigerator for about 8 hours.
  10. Scrape the thickened yogurt into a clean container. Discard the watery 'whey' or save to boost the nutritional value of soups, soy milk smoothies, etc. Wash and reuse the cheesecloth.Soy milk yogurt tastes almost identical to its animal product counterpart.
  11. It can be used in any recipe calling for yogurt, although the color is a soy bean yellow-gray, not white.
  12. As with any other yogurt, it will 'curdle' and separate if exposed to high heat.

Blood Type Diet Analysis:

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Soy Milk 1 B N N A A N N A

[1] This recipe uses ingredients which may be genetically modified .

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    Please Note:

    There are several cookbooks based on the Blood Type Diet that are available in print:

    Cook Right
    For Your Type

    Cookbook Type A

    Cookbook Type AB

    Cookbook Type B

    Cookbook Type O
  • The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
    Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
    Copyright © 2015-2018, Hoop-A-Joop, LLC, Inc. All Rights Reserved