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Banana Rice Biscuits | 
20 votes |
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Description:
Our first version of these biscuits were just out of the oven in time for a morning tea with our finance consultant and his wife. Unfortunately they were so rubbery we all decided they would be better for playing 'Draughts' with. This final version is a cracker.
Best Used By Blood Types:- Type A Non Secretor (2 beneficials)
- Type AB Non Secretor (2 beneficials)
- Type B (2 beneficials)
- Type O (2 beneficials)
Category:
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Ingredients:- 2 cups of brown rice flour
- 2 mashed bananas
- 1 tbsp honey
- 2 tbsps unrefined sesame seed oil
- About a cup of water
How to make it:- Mix all the ingredients well with enough water to make a stiff, sticky batter.
- Drop dessert spoonfuls of batter on a baking tray dusted with rice flour.
- Flatten the tops with a wet fork.
- Bake at 175*C (350*F) for about 30 minutes until lightly browned.
- Cool on a wire rack.
- Makes about 20 biscuits.
Blood Type Diet Analysis:
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Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
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| Honey | 1 |  N | N | N |  A | N | N |  N | A | | Banana | 1 ,2 | A | N | A | A |  B | N |  B | B | | Rice (White/... | 3 ,4 | N | N | B | B | N | N | N | N |
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
Oil Product(s)
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may be high in chitinase, an allergen.
[3] This recipe uses ingredients rich in lignans.
[4] This recipe uses ingredients which may be genetically modified .
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
Revision History:
- Revised Sep 30, 2007 at 04:26 PM By: Rodney
- Revised Oct 01, 2007 at 01:45 PM By: Father Tiresias
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