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Butternut Squash & Tofu with Mixed Vegetables

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This is a warm and hearty vegetarian entree great on cold winter days. The squash and tofu mashed, mixed with warming spices and served with fresh steamed vegetables. Pumpkin or other types of squash may be substituted for butternut.

Best Used By Blood Types:
  • Type A (11 beneficials)
  • Type A Non Secretor (5 beneficials)
  • Type AB (6 beneficials)
  • Type AB Non Secretor (6 beneficials)
  • Type O (5 beneficials)

  • Entree

  • 1 butternut squash
  • 1 package of tofu (fresh & soft is best)
  • 1/2 cup of soy or other nut milk
  • 3/4 cup low salt soy sauce
  • 1/2 cup raw honey
  • 2 tbsp ground cinnamon
  • 2 tbsp ground ginger
  • 1 tsp ground nutmeg
  • 1 pressed clove of garlic
  • pinch of curry powder (optional)
  • 1 head of organic broccoli
  • 1/2 head of organic cauliflower
  • 1 lb. green beans
  • 6 large carrots julienned
  • a handful of shelled sunflower or pumpkin seeds (ABs and B secs. substitute compliant seed instead)
  • 1/4 cup fresh cilantro or parsley

How to make it:
  1. Remove the seeds and clean the center of the squash.
  2. Slice lengthwise, steam for 15-20 minutes or until soft. Remove the skin and cut into small pieces.
  3. Add the squash and all of the other ingredients (except veggies) to a large mixing bowl.
  4. Whip with an electric mixer until smooth and fluffy. Simmer on low 15-20 minutes.
  5. Steam the broccoli, cauliflower, beans and carrots until 'al dente' (10-15 minutes) or until brightly colored and moist.
  6. To serve, place 2 ladles of mashed squash in the center of a dinner plate.
  7. Arrange steamed veggies around the squash.
  8. Garnish with nuts or seeds and cilantro or parsley. Serves 6.

Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Cilantro1 N B N N N N N N
Squash (Summ...1 ,2 N N N N N N N N
Garlic1 ,3 B N B B N B N B
Tofu (Soy Ca...2 ,3 B N B N A A N A
Green/Snap/S...1 ,2 ,3 B B N N N N N N
Carrot1 ,2 B N N N B B N B
Broccoli1 ,2 ,3 B B B B B B B B
Parsley1 B N B B B B B B

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Almond Milk1 ,2 N N N N N N N A
Soy Milk2 B N N A A N N A

Nut/Seed Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Sunflower Se...1 ,3 N A A A A A A A
Pumpkin Seed...1 B B A A A N B B

Condiment Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Tamari (whea...2 B N N N N N N A
Soy Sauce2 B N N N A A N A

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Honey1 N N N A N N N A

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Nutmeg1 N N N N N N A N
Curry N N B B B B B B
Cinnamon1 N N N N A A N A

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Cauliflower1 ,3 N N B B B B A A
Ginger1 B B N B B B B B

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may have a high mold count.
[3] This recipe uses ingredients rich in lignans.

  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Oct 03, 2007 at 11:15 PM By: Lola

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  • Written in Perl by Peter D'Adamo. Copyright 2007-2011 All rights reserved.

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