Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®


Food Values   ♦   Search   ♦   Add Recipe   ♦   Recipe List   ♦   Newly Added   ♦   Help



A | B | O | AB
A non | B non | O non | AB non

Blood Type Diet Recipe



BUTTERNUT SQUASH & TOFU WITH MIXED VEGETABLES

8 votes


Click Here For A Complete Or Abbreviated Printer Friendly Version

Share this recipe on Facebook


Description:

This is a warm and hearty vegetarian entree great on cold winter days. The squash and tofu mashed, mixed with warming spices and served with fresh steamed vegetables. Pumpkin or other types of squash may be substituted for butternut.


Best Used By Blood Types:
  • Type A (11 beneficials)
  • Type A Non Secretor (5 beneficials)
  • Type AB (6 beneficials)
  • Type AB Non Secretor (6 beneficials)
  • Type O (5 beneficials)

Category:
  • Entree


Ingredients:
  • 1 butternut squash
  • 1 package of tofu (fresh & soft is best)
  • 1/2 cup of soy or other nut milk
  • 3/4 cup low salt soy sauce
  • 1/2 cup raw honey
  • 2 tbsp ground cinnamon
  • 2 tbsp ground ginger
  • 1 tsp ground nutmeg
  • 1 pressed clove of garlic
  • pinch of curry powder (optional)
  • 1 head of organic broccoli
  • 1/2 head of organic cauliflower
  • 1 lb. green beans
  • 6 large carrots julienned
  • a handful of shelled sunflower or pumpkin seeds (ABs and B secs. substitute compliant seed instead)
  • 1/4 cup fresh cilantro or parsley

How to make it:
  1. Remove the seeds and clean the center of the squash.
  2. Slice lengthwise, steam for 15-20 minutes or until soft. Remove the skin and cut into small pieces.
  3. Add the squash and all of the other ingredients (except veggies) to a large mixing bowl.
  4. Whip with an electric mixer until smooth and fluffy. Simmer on low 15-20 minutes.
  5. Steam the broccoli, cauliflower, beans and carrots until 'al dente' (10-15 minutes) or until brightly colored and moist.
  6. To serve, place 2 ladles of mashed squash in the center of a dinner plate.
  7. Arrange steamed veggies around the squash.
  8. Garnish with nuts or seeds and cilantro or parsley. Serves 6.





Blood Type Diet Analysis:


Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Cilantro 1 N B N N N N N N
Squash (Summ... 1 ,2 N N N N N N N N
Garlic 1 ,3 B N B B N B N B
Tofu (Soy Ca... 2 ,3 B N B N A A N A
Green/Snap/S... 1 ,2 ,3 B B N N N N N N
Carrot 1 ,2 B N N N B B N B
Broccoli 1 ,2 ,3 B B B B B B B B
Parsley 1 B N B B B B B B

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Almond Milk 1 ,2 N N N N N N N A
Soy Milk 2 B N N A A N N A

Nut/Seed Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Sunflower Se... 1 ,3 N A A A A A A A
Pumpkin Seed... 1 B B A A A N B B

Condiment Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Tamari (whea... 2 B N N N N N N A
Soy Sauce 2 B N N N A A N A

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Honey 1 N N N A N N N A

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Nutmeg 1 N N N N N N A N
Curry N N B B B B B B
Cinnamon 1 N N N N A A N A

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Cauliflower 1 ,3 N N B B B B A A
Ginger 1 B B N B B B B B

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may have a high mold count.
[3] This recipe uses ingredients rich in lignans.

  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    There are several cookbooks based on the Blood Type Diet that are available in print:



    Cook Right
    For Your Type


    Personalized
    Cookbook Type A


    Personalized
    Cookbook Type AB


    Personalized
    Cookbook Type B


    Personalized
    Cookbook Type O


    Revision History:
    • Revised Oct 03, 2007 at 11:15 PM By: Lola

    Edit this recipe (password required):
      





  •     Written in Perl by Peter D'Adamo. Copyright 2007-2015 All rights reserved.



    Need Help?

    Contact D'Adamo Personalized Nutrition customer service for support on where to begin.

    203.761.0042

    Personalized Living

    A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®

    Archive | Signup | Blog

    Become a Patient

    Center of Excellence in Generative Medicine (COEGM) is Dr. D'Adamo's main clinical facility. To schedule an appointment please visit:
    www.generativemedicine.org

    The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
    Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
    Copyright © 2015, Hoop-A-Joop, LLC, Inc. All Rights Reserved