A non |
B non |
O non |
Non-Barfable Brewer's Yeast
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This is a recipe which will allow you to tolerate the yucky taste of brewer's yeast, chock-full of nutritional goodies, and has a nutty flavor.
Best Used By Blood Types:
- Type A (3 beneficials)
- Type A Non Secretor (2 beneficials)
- 1/2 cup of organic buckwheat groats
- 2 Tablespoons of organic peanut butter
- organic black-strap molasses
- 2 tablespoons Brewer's Yeast (my favorite is KAL)
- 1-1/2 cups distilled water
How to make it:
- Boil the water.
- Grind the buckwheat groats.
- Add gradually ground buckwheat flour to the water stirring constantly.
- When all the cereal is cooked remove the pot from the stove and allow to cool for a little while.
- Add brewer's yeast, peanut butter and black-strap molasses (to taste).
- Stir, serve warm.
Blood Type Diet Analysis:
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Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients with a high glycemic index.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
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- Revised Oct 19, 2007 at 11:57 PM By: Lola