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A | B | O | AB
A non | B non | O non | AB non


banana brown rice

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Contributed by: Mike DAdded: Aug 14, 2014 at 05:14 PM


Description:

Cooked brown rice with well ripened banana and Fruit jelly or jam , yoghurt.


Best Used By Blood Types:
  • Type B (1 beneficials)

Category:
  • Breakfast


Ingredients:
  • Cooked brown rice 1/2 cup per person
  • banana Well ripened 1 per person
  • Fruit jelly or jam 1 heaping tablespoon
  • Plain yoghurt 2 heaping tablespoons

How to make it:
  1. Soak brown rice 20 minutes to 1/2 hour before cooking ( Makes a softer rice )
  2. Peel banana and cut in 1/4 inch circles
  3. Add banana to cooled rice
  4. Blend with fork
  5. Add remaining ingredients and blend well.
  6. Refrigerate or consume immediately





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Banana1 ,2 A N A A B N B B
Rice (White/...3 ,4 N N B B N N N N

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may be high in chitinase, an allergen.
[3] This recipe uses ingredients with a high glycemic index.
[4] This recipe uses ingredients which may be genetically modified .

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Not yet reviewed

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