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Cream cheese crusted pizza (no flour)

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Contributed by: C SharpAdded: Jul 02, 2013 at 12:36 AM


No wheat or any flour is used in the crust.

Best Used By Blood Types:
  • Type B (1 beneficials)

  • Entree

  • --Crust--
  • 1 (8 oz) package of cream cheese at room temperature
  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • Other spices if desired
  • --Pizza--
  • 1/2 cup No Tomato Tomato Sauce or other compliant sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Compliant toppings

How to make it:
  1. Grease 9×13 baking dish.
  2. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and Parmesan cheese until combined.
  3. Spread into baking dish.
  4. Bake for 12-15 minutes at 350 F, or until lightly browned.
  5. Allow crust to cool for 10 minutes.
  6. Spread pizza sauce on crust.
  7. Top with mozzarella cheese and desired toppings.
  8. Sprinkle pizza with garlic powder.
  9. Bake 8-10 minutes at 350 F, until cheese is melted.

Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Egg (chicken...1 N N N B N N N N
Cream Cheese A A N N N N A A
Garlic1 ,2 B N B B N B N B
Parmesan Che...1 A A A A N A A A
Mozzarella C... N N B B B B N A

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients rich in lignans.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Not yet reviewed

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