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A non | B non | O non | AB non


Homemade Soy-free Chocolate

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Contributed by: Valerie TrumpsAdded: May 08, 2012 at 08:52 AM


Description:

Fast, easy, and fairly cheap to make. Low glycemic from using agave as the sweetener.


Best Used By Blood Types:
  • Type O (1 beneficials)
  • Type O Non Secretor (0 beneficials)

Category:
  • Dessert


Ingredients:
  • 1/2 cup cocoa powder
  • 1/4 cup melted butter
  • 1 tsp almond extract
  • 1/8 to 1/4 cup agave syrup (to taste)

How to make it:
  1. Mix all together and beat by hand until it starts to thicken and cool.
  2. Drop by teaspoons onto baking sheet lined with parchment paper. It will look like disks. With practice, you can make a little curly q on top.
  3. Put baking sheet in freezer (no cover necessary) until chocolate is frozen as solid as it's gonna get. The chocolate will not get a whitish or grayish cast.
  4. Store in freezer in a covered container, using single layers separated by sheets of parchment paper so they won't stick together.
  5. Try not to eat it all at once.
  6. Yield: 12 large patties or 24 small ones





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Almond Extra...1 ,2 N N A A A A N N
Agave Syrup N N N N N N N N
Butter1 A A A A N N N N
Chocolate/ C...2 N N N N N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Bean/ Legume Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Carob N N N N N N B N

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Vanilla N N N N N N N A

Sweetener Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Honey1 N N N A N N N A
Rice Syrup2 N A N A N N N A

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Ghee (Clarif...1 N N N B N B N N

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may be genetically modified .

  • This recipe is gluten free.
  • This is a low lectin recipe.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Not yet reviewed

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