Blood Type Diet Recipe
TURKEY LENTIL STEW
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|Contributed by: Demaroge||Added: Mar 14, 2012 at 02:07 PM|
A stew-like soup to warm your tummy-tunket!
Best Used By Blood Types:
- Type A (7 beneficials)
- Type AB (4 beneficials)
- 2 cups turkey stock (I make mine)
- 1/2 cup water
- 1 cup cooked turkey
- 1/2 cup dry lentils
- 1/4 cup dry barley
- 1 sprig fresh thyme
- 2 leaves fresh parsley
- 1/4 chopped red onion
- 1 Tbs. minced garlic
- 1/4 tsp. cumin
- 3 cut carrots
- 3 cut celery stalks
- 1 chopped leek
- 2 cups Swiss chard
How to make it:
- Bring to a boil stock, water, turkey, lentils, barley, thyme, parsley, onion, garlic and cumin. Lower cooking level to a simmer for about 30 minutes. (I like to use a small crock pot to really let the flavors combine.) When beans are somewhat tender add in cut carrots and leek. Simmer for another 30 minutes until beans, barley and veggies are tender. Add Swiss chard. Cover and simmer another 5-10 minutes until chard is tender.
- I made this smaller amount just for me about 3 servings. You may need to make a larger amount if you have more than one B or AB eating.
Blood Type Diet Analysis:
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients that contain gluten.
 This recipe uses ingredients which are high in phytates.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
There are several cookbooks based on the Blood Type Diet that are available in print: