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sugar-free cranberry sauce | 
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| Contributed by: Zenna Liber | Added: Jan 09, 2012 at 02:11 PM |
Description:
Simple cranberry sauce made with no added sweeteners that can be used as a sauce, condiment, dressing or as a snack. Store in refrigerator for approximately one week. Dehydrates well also.
Best Used By Blood Types:- Type A (2 beneficials)
- Type A Non Secretor (2 beneficials)
- Type AB (2 beneficials)
- Type AB Non Secretor (2 beneficials)
- Type B (1 beneficials)
- Type B Non Secretor (1 beneficials)
- Type O (0 beneficials)
Category:
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Ingredients:- 3 cups washed, ripe cranberries
- 2 medium sized apples, peeled, cored & chopped
- 2 Tbsp lemon juice
- 2 cups water
How to make it:- wash and sort cranberries - discard bruised or soft berries.
- wash, peel, core and chop 2 apples (fuji or gala apples are great in this recipe).
- In 2 medium sized pots, bring 1 cup water to a boil (1 cup in each).
- In pot 1, add cranberries and return to boil.
- reduce cranberries to medium heat and stir frequently; 10 minutes. (As cranberries cook, they will pop and splash, you may wish to cover them.)
- In pot 2, add the lemon juice and apples and return to a boil.
- cover apples, reduce heat to medium and stir occasionally; 5-7 minutes, until fork-tender.
- when apples are ready, put in blender with 1/2 remaining liquid and purée (add more liquid if needed).
- pour puréed apples into pot with cranberries and stir well.
- makes approximately 3 cups
Blood Type Diet Analysis:
Hint: You can click on the arrows [ ] at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
Fruit/ Fruit Juice Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
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| Pear/Pear Ju... | 1 ,2 ,3 |  N | N | N | N | N | N |  N | N |
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may be high in pesticides.
[3] This recipe uses ingredients which may help the body to detoxify.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
Revision History:
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