Blood Type Diet RecipeFood Values ♦ Explore Recipes 2011 Thanksgiving Pumpkin/Squash Gluten Free CookiesPrint this recipe(4 votes) Category: Dessert Description: An easy way to use leftover squash. These freeze well and the spices can be adjusted for your taste. I used white sugar originally. I think agave or another sugar would work equally well. These aren't very sweet so could be glazed if you like. Nuts could also be a nice addition if you can eat them. They are very quick and easy to whip up. General applicability:
Ingredient list:
How to make it:
|
Sea Salt | ||||||||
Clove | ||||||||
Pumpkin | ||||||||
Almond Oil | ||||||||
Molasses, Blackstrap | ||||||||
Sugar, Brown, White | ||||||||
Rice Flour, White | ||||||||
Egg Whole, Chicken | ||||||||
Cardamom | ||||||||
Cinnamon | ||||||||
Arrowroot | ||||||||
Baking Soda |
Walnuts | ||||||||
Stevia | ||||||||
Squash | ||||||||
Olive Oil |
Macronutrient Analysis: This recipe may contain macronutrients with important effects on health
|
There are several cookbooks based on the Blood Type Diet that are available in print:
|
The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2015-2023, Hoop-A-Joop, LLC, Inc. All Rights Reserved. Log In