A non |
B non |
O non |
Blood Type Diet Recipe
SWEETBREAD WITH FRIES
Click Here For A Complete Or Abbreviated Printer Friendly Version
Share this recipe on Facebook
|Contributed by: Chrissy Johnstone||Added: Mar 12, 2011 at 03:16 AM|
This recipe makes a lovely luncheon meal.
Best Used By Blood Types:
- 500 grams sweetbreads
- 1 cup breadcrumbs
- 1 beaten egg
How to make it:
- Place sweetbreads into boiling salted water and cook for five minutes, then drain.
- Beat egg and add seasoning.
- Put breadcrumbs into a small plastic bag and add sweetbreads one at a time.
- Closing off opening of bag then shake to cover sweetbread in crumbs.
- Fry sweet breads until golden brown.
- Serve with fries and a green salad.
Blood Type Diet Analysis:
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
 This recipe uses ingredients which may help limit bacterial overgrowth.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
There are several cookbooks based on the Blood Type Diet that are available in print:
The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2015-2018, Hoop-A-Joop, LLC, Inc. All Rights Reserved