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Ming soup.

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Contributed by: Lee wang sungAdded: Feb 28, 2011 at 07:03 AM


Description:

Ming soup is a traditional spicy Chinese soup with coconut milk. It can be prepared vegetarian or with chicken.


Best Used By Blood Types:
  • Type AB (2 beneficials)
  • Type AB Non Secretor (3 beneficials)
  • Type B (2 beneficials)
  • Type B Non Secretor (2 beneficials)

Category:
  • Soups and Broths


Ingredients:
  • Vegetable broth (for 3 liters of water)
  • 250 grams of green beans
  • 1 medium leek
  • 1 Chinese cabbage
  • 3 cloves of garlic
  • 5 Tablespoons of chili sauce
  • 1 Tablespoon of ginger powder
  • 150 grams of cellophane noodles
  • 500 grams tofu or 500 grams of chicken breast
  • 300 ml of coconut milk
  • 1 lime

How to make it:
  1. In a soup-pot bring the vegetable broth and water to a boil.
  2. Cut the leek and green beans into pieces and add them to the boiling soup.
  3. Add a table spoon of ginger powder and the garlic cloves.
  4. Let the soup boil for about 20 minutes.
  5. Meanwhile dice the chicken/tofu and spice it with salt, pepper and curry powder and pan-fry it.
  6. Boil the cellophane noodles for about a minute or two.
  7. Then cut them into pieces and add them to the soup.
  8. Now cut the Chinese cabbage into pieces and add this along with 5 tablespoons of chili sauce to the soup.
  9. Boil for a couple more minutes and serve the soup on a deep plate or bowl.
  10. Finally add some coconut milk, a couple of spoons of the diced chicken/tofu and a slice of lime.
  11. Add chopped parsley when served.





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Garlic1 ,2 B N B B N B N B
Leek1 ,2 B B N N N N A A
Cabbage (Chi...1 ,2 ,3 A A N N B N N A
Green/Snap/S...1 ,2 ,3 B B N N N N N N
Lime/Lime Ju...2 B N N B N N N N
Chili Powder A N N N N N N N
Ginger2 B B N B B B B B

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Coconut Milk2 A N A A A A A A

Bean/Legume Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Mung Beans /... N N A A A A N N
Tofu (Soy Ca...1 ,2 ,3 B N B N A A N A

Meat Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Chicken2 N N A A A A N N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Mar 06, 2011 at 04:57 PM By: Lola

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