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Apple Crisp | 
6 votes |
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| Contributed by: Rodney | Added: Nov 03, 2010 at 09:11 AM |
Description:
This recipe is simple and versatile, adjust for your blood type and enjoy fresh baked apples. Add cranberries or other fruit of your choice.
Best Used By Blood Types:- Type A (3 beneficials)
- Type AB (3 beneficials)
- Type B (2 beneficials)
- Type O (1 beneficials)
Category:
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Ingredients:- 4 cups peeled, cored and cubed apples (try a mix of granny smith, red delicious and others)
- 2/3 cup brown sugar
- 1/2 cup flour + 2 Tablespoons (wheat, oat or compliant for your BT)
- 1/2 cup oats
- 3/4 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla or almond extract depending on BT.
- 1/3 cup butter (or ghee) softened
- 1/2 cups slivered almonds (any compliant nuts will do)
How to make it:- Wash, peel, core and cube apples in larger bite size pieces.
- In a bowl, mix apples with extract, 1-2 Tablespoons flour and depending on how tart the apples are, a couple Tablespoons of granulated sugar.
- Place apple mixture in a prepared [oiled or greased] pan 8x8x2 or what you have. I prefer the apples to be several inches thick so the apples don't cook to fast and get mushy.
- Mix butter (or ghee) with the sugar, flour of your choice, nuts and spices and place on the apples.
- Bake in the oven 375 degrees for 30 to 40 minutes or until the apples are fork tender.
- Start checking after 30 minutes and if browning to soon, cover loosely with foil.
Blood Type Diet Analysis:
Hint: You can click on the arrows [ ] at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
Nut/Seed Product(s)
Grain Product(s)
Herb/Spice Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
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| Nutmeg | 4 |  N | N | N | N | N | N |  A | N | | Vanilla | | N | N | N | N | N | N |  N |  A | | Cinnamon | 4 | N | N | N | N | A | A | N | A |
Dairy Product(s)
Sweetener Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Almond Extra... | 4 ,5 | N | N | A | A | A | A | N | N |
[1] This recipe uses ingredients that contain gluten.
[2] This recipe uses ingredients which are high in phytates.
[3] This recipe uses ingredients rich in lignans.
[4] This recipe uses ingredients which may help limit bacterial overgrowth.
[5] This recipe uses ingredients which are known to be common allergens.
This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
Revision History:
- Revised Nov 11, 2010 at 06:01 PM By: Joe
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