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Ruth's Oatmeal Raisin Cookies | 
2 votes |
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| Contributed by: Ruthiegirl | Added: Oct 05, 2010 at 09:38 AM |
Description:
These are perfect for packing for school breakfasts and snacks, as an alternative to granola bars.
Best Used By Blood Types:- Type A (3 beneficials)
- Type A Non Secretor (1 beneficials)
- Type AB (2 beneficials)
- Type AB Non Secretor (3 beneficials)
- Type B (2 beneficials)
- Type B Non Secretor (1 beneficials)
- Type O (1 beneficials)
- Type O Non Secretor (0 beneficials)
Category:
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Ingredients:- 1/2 cup grape-seed oil (or any compliant oil)
- 1/2 cup honey or agave
- 2 eggs
- 1 1/2 cups brown rice flour
- 1/2 cup flax meal
- 1 teaspoon cinnamon (optional)
- 2 cups rolled oats (or other compliant flakes)
- 1 cup raisins (or other dried fruit cut to raisin-sized pieces, or chocolate chips)
How to make it:- Preheat oven to 350 F.
- Grease cookie sheets or line with parchment paper.
- Mix honey and oil in a medium sized mixing bowl.
- Add eggs and blend well.
- Add rice flour, flax meal, and cinnamon.
- Blend in oats.
- Add raisins and or compliant chocolate chips.
- Drop dough by rounded teaspoonfuls onto prepared cookie sheets.
- bake for 12 minutes
Blood Type Diet Analysis:
Hint: You can click on the arrows [ ] at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
Grain Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Oat/Oat Bran... | 3 ,4 |  B |  N | B | B | B | N |  N |  A |
Herb/Spice Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Cinnamon | 1 | N | N | N | N | A | A | N | A |
Sweetener Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Honey | 1 | N | N | N | A | N | N | N | A |
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients rich in lignans.
[3] This recipe uses ingredients that contain gluten.
[4] This recipe uses ingredients which are high in phytates.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
Revision History:
- Revised Oct 05, 2010 at 08:06 PM By: Lola
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