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Carrot Cupcakes | 
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| Contributed by: Jackie Smith | Added: Sep 14, 2010 at 01:06 AM |
Description:
Yummy Carrot Cupcakes. Good for lunchboxes and treats.
Best Used By Blood Types:- Type A (7 beneficials)
- Type A Non Secretor (4 beneficials)
- Type AB (5 beneficials)
- Type AB Non Secretor (7 beneficials)
- Type B (5 beneficials)
- Type B Non Secretor (5 beneficials)
- Type O (2 beneficials)
- Type O Non Secretor (3 beneficials)
Category:
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Ingredients:- 125g Olivani
- ¾ cup sugar
- ¼ cup brown sugar
- 2 eggs
- 2 teaspoons of [baking powder Recipes]
- 1 ½ cups gluten free flour mix[or use a BTD compliant substitute]
- ½ teaspoon sea salt
- 2 teaspoons mixed spice
- 250g grated carrot (approximately 1 cup)
- ½ cup sultanas (optional)
- ½ cup chopped walnuts
- 1 teaspoon cinnamon
- ¼ teaspoon ground clove
- ½ teaspoon ground nutmeg
- 1/2 teaspoon ginger
- Optional 50g finely chopped dried pineapple
How to make it:- Preheat oven to 180°C.
- Line a muffin tin with paper.
- Beat the butter, sugars and eggs together.
- Mix in other ingredients.
- Divide mixture into the cupcake liners.
- Bake for 18-20 minutes.
- Cool in tin until cold.
Blood Type Diet Analysis:
Hint: You can click on the arrows [ ] at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
Sweetener Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Sugar (Brown... | |  N |  A | N | A | N | A |  N | A |
Dairy Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Butter | 1 | A | A | A | A | N | N | N | N |
Grain Product(s)
Herb/Spice Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Allspice | 1 | N | N | A | A | A | A | N | N | | Nutmeg | 1 | N | N | N | N | N | N |  A | N | | Cinnamon | 1 | N | N | N | N | A | A | N | A |
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients that contain gluten.
[3] This recipe uses ingredients which may be genetically modified .
[4] This recipe uses ingredients which are high in phytates.
This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
Revision History:
- Revised Sep 14, 2010 at 10:24 PM By: Lola
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