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Ooey Gooey Chocolate Chip Cookies | 
2 votes |
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| Contributed by: DD1 | Added: Jul 26, 2010 at 06:43 PM |
Description:
This a yummy variation of traditional chocolate chip cookies, only ok for BTD!
Best Used By Blood Types:- Type A (4 beneficials)
- Type A Non Secretor (3 beneficials)
- Type AB (3 beneficials)
- Type AB Non Secretor (4 beneficials)
- Type B (2 beneficials)
- Type B Non Secretor (2 beneficials)
- Type O (3 beneficials)
- Type O Non Secretor (2 beneficials)
Category:
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Ingredients:- 1/2 cup butter or nut oil
- 1 cup packed brown sugar
- 2 eggs
- 2 cups chocolate chips
- 1 cup chopped nuts
- 1 cup whole spelt flour
- 1 cup whole oats
- 1/3 cup ground flax seed
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- cinnamon (optional, not ok for B)
How to make it:- Preheat oven to 375 F.
- Line cookie sheets with parchment paper.
- Blend butter/oil, sugar, eggs, and vanilla.
- Combine spelt, oats, flax seed, baking soda, and cinnamon if desired, and add to blended mixture.
- Stir in chocolate chips and chopped nuts.
- Drop on cookie sheets in rounded teaspoonfuls.
- Bake for 10 minutes.
- Allow to cool slightly before removing from cookie sheets, otherwise they will fall apart.
- EAT AND ENJOY!!!!!
Blood Type Diet Analysis:
Hint: You can click on the arrows [ ] at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
Nut/Seed Product(s)
Oil Product(s)
Sweetener Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Sugar (Brown... | |  N |  A | N | A | N | A |  N | A |
Herb/Spice Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Vanilla | | N | N | N | N | N | N | N | A | | Cinnamon | 1 | N | N | N | N | A | A | N | A |
Dairy Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Butter | 1 | A | A | A | A | N | N | N | N |
Grain Product(s)
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients that contain gluten.
[3] This recipe uses ingredients which are high in phytates.
This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
Revision History:
- Revised Aug 18, 2010 at 12:43 AM By: Lola
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