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A | B | O | AB
A non | B non | O non | AB non

Blood Type Diet Recipe



VEGETABLE GLYCERIN FUDGE OR FROSTING

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Description:

Vegetable Glycerin does not raise your blood sugar! It can have a bitter fore and after bitter taste for some people. Or it can have a slight burning sensation for some. It can vary from bottle to bottle.


Best Used By Blood Types:
  • Type A (1 beneficials)
  • Type A Non Secretor (0 beneficials)
  • Type AB (0 beneficials)
  • Type AB Non Secretor (1 beneficials)
  • Type B (0 beneficials)
  • Type B Non Secretor (1 beneficials)
  • Type O (0 beneficials)
  • Type O Non Secretor (0 beneficials)

Category:
  • Dessert


Ingredients:
  • 1/4 cup Cocoa Powder
  • 2 Tablespoons Vegetable Glycerin
  • 4 teaspoons Soy Milk Powder
  • 1 rounded teaspoon Ghee or Butter
  • 2 pinches of sugar (optional)
  • A few drops of Vanilla (optional)

How to make it:
  1. Put all ingredients in a small bowl and mix together.
  2. If desired, put spoonfuls on waxed paper.
  3. Allow to sit for a short time and it will set up.
  4. Or, add more ghee or butter to make a frosting.





Blood Type Diet Analysis:


Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Ghee (Clarified Butt... 1 N N N B N B N N
Vegetable Glycerine ... 1 ,2 N N N N N N N N
Chocolate/ Cocoa 2 N N N N N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Beverage Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Soy Milk 3 B N N A A N N A

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Butter 1 A A A A N N N N

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients rich in lignans.
[3] This recipe uses ingredients which may be genetically modified .

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    There are several cookbooks based on the Blood Type Diet that are available in print:



    Cook Right
    For Your Type


    Personalized
    Cookbook Type A


    Personalized
    Cookbook Type AB


    Personalized
    Cookbook Type B


    Personalized
    Cookbook Type O
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