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Mexican Chopped Salad | 
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| Contributed by: Lori M. | Added: Jul 06, 2010 at 09:29 PM |
Description:
This is an adaptation of a salad recipe I found online. I'm Blood Type A, so I used corn, but left out tomatoes, but with a little tweaking this could be adapted to AB as well.
Best Used By Blood Types:- Type A (4 beneficials)
- Type A Non Secretor (3 beneficials)
- Type AB (2 beneficials)
- Type AB Non Secretor (3 beneficials)
Category:
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Ingredients:- 1 (15-ounce) can pinto beans, drained
- ½ cup green or kalamata olives, sliced
- 1 crunchy apple, cored and diced
- 1 avocado, chopped
- 2 green onions, chopped
- 2 Tablespoons chopped fresh cilantro leaves
- 2 Tablespoons olive oil
- 1 Tablespoon honey
- 1 teaspoon ground cumin
- ¼ cup lime juice
- 1 teaspoon dry mustard
- 4 cups romaine lettuce, chopped
optional:
- 4 cooked chicken breast halves, diced
- 1/2 cup feta cheese, crumbled
- 2 ears fresh or frozen cob corn, thawed
- 2 fresh tomatoes, chopped
How to make it:- Heat a stove-top grill pan or griddle with a little olive oil and set over medium-high heat to preheat.
- Place corn on hot pan and cook 3 to 5 minutes, until golden brown on all sides, turning frequently.
- Remove from heat and cool.
- When cool enough to handle, slice kernels from cob.
- Transfer kernels to a large bowl and add beans, olives, apple, green onions, and cilantro.
- Toss to combine.
- Combine olive oil, honey, cumin, lime juice, and mustard.
- Combine dressing and salad, reserving a bit of dressing for the lettuce.
- Divide lettuce between four plates and top with chopped salad.
- Add avocado, chicken, or cheese if desired.
Blood Type Diet Analysis:
Hint: You can click on the arrows [ ] at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
Fruit/ Fruit Juice Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
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| Avocado | 2 ,3 |  N | N |  A | A | A | A |  A |  B |
Grain Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Corn (all) | 3 ,4 | N | A | A | A | A | A | A | A |
Meat Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Chicken | 2 | N | N | A | A | A | A |  N | N |
[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients with a high glycemic index.
[4] This recipe uses ingredients which may be genetically modified .
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
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Revision History:
- Revised Jul 14, 2010 at 06:04 PM By: Lola
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