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Lisa's Luscious Lemongrass Soup

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Contributed by: Brighid45Added: May 22, 2010 at 09:48 AM


Description:

Lisa Edelstein offered this recipe for a vegetarian soup in the June 2010 issue of Prevention. It's fabulous! Any avoid or problem ingredients can easily be switched out for something more beneficial or for what you have on hand. Feel free to experiment. Give this soup a try, it's even better the next day!


Best Used By Blood Types:
  • Type A (6 beneficials)
  • Type A Non Secretor (4 beneficials)
  • Type AB (8 beneficials)
  • Type AB Non Secretor (7 beneficials)
  • Type B (8 beneficials)
  • Type B Non Secretor (8 beneficials)
  • Type O (6 beneficials)
  • Type O Non Secretor (7 beneficials)

Category:
  • Soups and Broths


Ingredients:
  • small amount of olive oil
  • 1 shallot, chopped
  • 1 teaspoon chopped fresh lemongrass
  • 2 cloves garlic, finely chopped
  • 1 heaping teaspoon Thai red curry paste
  • 3 cups vegetable stock
  • 1 small sweet potato, chopped
  • 1 carrot, thinly sliced
  • 1/2 red bell pepper, chopped
  • 1 cup broccoli, chopped
  • 1 cup cauliflower, chopped
  • 1 cup kale, chopped
  • 1 heaping teaspoon red barley miso paste

How to make it:
  1. Heat the olive oil in a large soup pot.
  2. Add the shallot and saute until tender.
  3. Add the fresh lemongrass and garlic.
  4. Let it saute until fragrant.
  5. Add the red curry paste and mix.
  6. Place everything in a food processor or blender and puree until it's a paste, then put it back in the pot.
  7. Add the vegetable stock, the sweet potato, carrot, and red bell pepper.
  8. Simmer until the vegetables soften.
  9. Add the broccoli and cauliflower.
  10. Cover and simmer until everything softens, adding water if necessary to cover the vegetables.
  11. Add the kale.
  12. Turn off the heat, cover the pot, and let the kale cook in the steam. (Be careful not to overcook the vegetables.)
  13. Dissolve the miso paste in some of the hot stock in a separate pot.
  14. Add to the main pot, stir, and serve.
  15. Add more vegetable stock or water if you like a more liquid soup.





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Garlic1 ,2 B N B B N B N B
Kale1 ,2 ,3 B B B B B B B B
Curry N N B B B B B B
Carrot2 ,4 B N N N B B N B
Olive Oil1 ,2 B B B B B B B B
Broccoli1 ,2 ,3 B B B B B B B B
Shallots N N N N N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Condiment Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Miso1 B B B N A A N A

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Potato (Swee...4 ,5 A N B B B B B N
Pepper (Swee...2 ,3 A N A A B N B B
Cauliflower1 ,2 N N B B B B A A

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may be high in pesticides.
[4] This recipe uses ingredients with a high glycemic index.
[5] This recipe uses ingredients which may help the body to detoxify.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised May 22, 2010 at 11:03 AM By: Lola

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