GenoType Diet Recipes   ♦   Food Values   ♦   Search   ♦   Add Recipe   ♦   Recipe List   ♦   Newly Added   ♦   Help



A | B | O | AB
A non | B non | O non | AB non


Bison and Plum Stew v1



Click Here For A Complete Or Abbreviated Printer Friendly Version

Share this recipe on Facebook

Contributed by: Ross CAdded: Feb 13, 2010 at 04:56 AM


Description:

A hearty stew with a surprisingly nice fruity/flowery note.Contains many 'superbeneficial' ingredients for Type O's.Makes about 14 servings, sorry I like to batch cook.


Best Used By Blood Types:
  • Type O (12 beneficials)

Category:
  • Entree


Ingredients:
  • 2.5 pounds bison or very lean beef
  • 2 cans plums in syrup (or several fresh plums mashed)
  • 1 can cherries in syrup (optional, expensive)
  • 2 container organic beef broth
  • 1 bag/can of pearl onions
  • quarter stick butter
  • 1 parsnip, diced finely
  • 1 garlic
  • 4 teaspoons flax
  • 4 teaspoons sesame seeds
  • 6 bay leaves
  • 2 teaspoon ground cloves
  • 2 medium sweet potatoes, diced finely
  • 3 head broccoli, shave off florets and tiny bit of stem
  • 2 pounds carrots
  • 3 walnuts or brazil nuts, chopped into a fine powder (optional)
  • 2 cans organic peas
  • 1 pound spinach, frozen
  • 1 bunch parsley, well chopped
  • olive oil
  • 2 Tablespoons sea salt
  • 1 Tablespoon fresh ground pepper (not commercial!)
  • 2 cups soy sauce

How to make it:
  1. Cube meat, put in bowl
  2. Pour and mix in 2 cups soy sauce. Don't let it collect on bottom, use it all.
  3. Rub in obscene amount of salt and pepper (best to stay away from steak rubs, seared carbohydrates can make carcinogens)
  4. Brown the meat and store in another covered bowl
  5. Set timer for 2 hours
  6. Add the containers of beef broth into a stock pot
  7. Add 6 bay leaves
  8. Add in fruits without syrup (make sure to de-pit)
  9. Add nuts, parsnip, sweet potatoes,
  10. Crush and dice one garlic clove
  11. Add broccoli, carrots, peas, parsley, and spinach
  12. Add sea salt, pepper, cloves, flax, sesame seeds
  13. Cover and set to low/medium heat to simmer until timer goes off, when timer rings, set for another 1 hour (or as long as you want really)
  14. Toss in beef, butter, pearl onions
  15. Cover and wait for timer to go off
  16. Add a little olive oil to each serving. Keep an eye out for and remove the bay leaves.





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Cherry (all)1 ,2 ,3 B B B B N B B B
Flax Seed (L...4 B B N N N N B N
Buffalo2 A A A A N N B B
Plum (Dark/G...1 ,2 ,3 B B B B B B B B
Clove N N N N N N N N
Bay Leaf2 N N N B N N N B
Spinach/Spin...2 ,3 B B N N N N B B
Sea Salt2 N N N N N N N N
Onion (Red/S...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Walnut (Engl...2 ,3 B B B B N B B B
Parsnip4 ,5 ,6 B B B B B B B N
Potato (Swee...4 ,5 A N B B B B B N
Butter2 A A A A N N N N
Carrot2 ,4 B N N N B B N B
Sesame Seed1 ,2 N N A A A A N N
Soy Sauce4 B N N N A A N A
Broccoli1 ,2 ,3 B B B B B B B B
Parsley2 B N B B B B B B
Pepper (Blac...2 A N A N A N N N
Pea (Green/P...1 ,2 ,6 N N N N N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Nut/Seed Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Brazil Nut2 ,3 A A N A N N A A

Meat Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Beef2 A A A A N N B B

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which are known to be common allergens.
[4] This recipe uses ingredients which may have a high mold count.
[5] This recipe uses ingredients which may help the body to detoxify.
[6] This recipe uses ingredients which are high in phytates.

  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

    Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.

    Revision History:
    • Revised Sep 14, 2010 at 09:09 PM By: Joe

    Edit this recipe (password required):
      





  • Written in Perl by Peter D'Adamo. Copyright 2007-2011 All rights reserved.




    The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
    Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
    Copyright © 2014, Hoop-A-Joop, LLC, Inc. All Rights Reserved