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Tuna Casserole from Scratch | 
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| Contributed by: Diane | Added: Feb 05, 2010 at 08:43 PM |
Description:
This is definitely NOT your mother's tuna casserole! If you're avoiding gluten, feel free to substitute appropriate pasta for your blood type.
Best Used By Blood Types:- Type A (2 beneficials)
- Type A Non Secretor (1 beneficials)
- Type AB (3 beneficials)
- Type AB Non Secretor (3 beneficials)
- Type B (2 beneficials)
- Type B Non Secretor (2 beneficials)
- Type O (1 beneficials)
- Type O Non Secretor (2 beneficials)
Category:
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Ingredients:- 13 ounces penne pasta (gluten free, if applicable)
- 2 Tablespoons extra virgin olive oil
- 1 small onion, chopped
- 2 cloves chopped garlic
- 8 ounces fresh mushrooms
- 2 cups vegetable broth
- 2 Tablespoons flour (blood type appropriate)
- water as needed
- 1/4 cup fresh basil, chopped
- 12 ounce can of tuna packed in water (drained)
- 1 teaspoon salt
- 1/2 teaspoon pepper (optional)
- 3 T bread crumbs (optional)
- 1/2 cup shredded mozzarella (or veggie cheese, as appropriate)
How to make it:- Preheat oven to 350.
- Prepare penne pasta according to package directions.
- Meanwhile, heat olive oil in medium skillet.
- Add chopped onion and garlic.
- Saute until translucent.
- Add mushrooms.
- Continue to cook.
- When mushrooms are golden brown, add vegetable broth.
- Add fresh basil.
- In small bowl, mix flour with water to create a smooth paste.
- Add to mushroom mixture.
- Continue to cook over medium heat as sauce thickens.
- In large bowl, combine penne pasta, mushroom gravy and flaked tuna.
- Stir with large spoon to mix well.
- Transfer mixture to 9 x 12 baking pan.
- Sprinkle with mozzarella cheese.
- Sprinkle with bread crumbs.
- Bake in 350 degree oven for 20 to 30 minutes.
Blood Type Diet Analysis:
Hint: You can click on the arrows [ ] at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Olive Oil | 1 ,2 |  B | B | B | B | B | B |  B | B | | Basil | 2 |  N | N | N | N | N | N |  N | B | | Tuna | 2 ,3 | N | N | B | B | N | N | N | N |
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
Dairy Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Mozzarella C... | | N | N | B | B | B | B | N |  A |
Vegetable Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Mushroom (Do... | 2 ,4 | B | A | N | N | N | N |  A | N |
[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may be high in pesticides.
[4] This recipe uses ingredients with a high glycemic index.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
Revision History:
- Revised Feb 06, 2010 at 05:53 PM By: Lola
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