A non |
B non |
O non |
Click Here For A Complete Or Abbreviated Printer Friendly Version
Share this recipe on Facebook
|Contributed by: Katsy||Added: Oct 29, 2009 at 10:13 AM|
A biscuit alternative (cooked in a muffin pan) that does not use wheat flour. Sort of like a wheat-free English muffin. Good for Teacher & Warrior.
Best Used By Blood Types:
- Type A (5 beneficials)
- Type A Non Secretor (2 beneficials)
- Type AB (4 beneficials)
- Type B (2 beneficials)
- Type O (1 beneficials)
- 1-1/2 cup oat flour
- 1 cup rice flour
- 1/2 cup ground flax seed
- 1 teaspoon sea salt
- 1/2 cup soy flour mixed with water to make 1 cup (may try milk, almond milk, or some other BTD/GTD-compliant alternative)
- 1 teaspoon lemon juice
- 2 eggs, separated
- 1 Tablespoon honey (or other sweetener; may try omitting)
- 1 Tablespoon baking soda
How to make it:
- Combine oat flour, rice flour, flax seed and salt.
- Set aside.
- Combine soy flour with water to make 1 cup.
- Add lemon juice and baking soda to the soy.
- Separate the eggs (the yolks can go in the soy-water, along with the honey), and beat the whites stiff.
- Combine flour mixture with the soy mixture and mix well until thick.
- Fold egg whites into the batter.
- Spoon into greased muffin pans, filling about 1/3-1/2 of the way, since these are biscuit alternatives.
- Bake in a 350-375 degree oven about 15 minutes or until done (cooking times may vary).
The non-compliant ingredients are
- * soy flour (which I mixed with water to make a mock, heavy soy-milk), and you may be able to substitute... an extra egg or two with more water, or perhaps 3/4 c. milk, buttermilk, yogurt (thin), kefir, almond milk, some other milk alternative, or perhaps just plain water
- * honey (may not need any sweetener, or substitute molasses, maple syrup, agave, glycerin, etc.);
- * oat flour (O nonnies may be able to substitute some other type of flour)
Blood Type Diet Analysis:
Hint: You can click on the arrows  at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
|Name||Notes||A Sec||A Non||ABSec||ABNon||B Sec||B Non||O Sec||O Non|
|Honey||1|| N|| N|| N|| A|| N|| N|| N|| A|
 This recipe uses ingredients which may help limit bacterial overgrowth.
 This recipe uses ingredients which may be genetically modified .
 This recipe uses ingredients that contain gluten.
 This recipe uses ingredients which are high in phytates.
 This recipe uses ingredients with a high glycemic index.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
- Revised Oct 29, 2009 at 10:52 PM By: Lola