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Hunter Diamond Spicy Beef & Pineapple Rice

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Contributed by: Munchkin76Added: Oct 12, 2009 at 07:29 AM


Description:

So I've been on a Munchkin mission to use up all the stuff in my freezer and trying to maximize Hunter diamonds (it's pretty much all diamonds with a few supers) and created this recipe.


Best Used By Blood Types:
  • Type B (4 beneficials)
  • Type B Non Secretor (5 beneficials)
  • Type O (6 beneficials)
  • Type O Non Secretor (5 beneficials)

Category:
  • Entree


Ingredients:
  • 500g (1lb) Veal Mince
  • 500g (1lb) Beef Mince
  • 1 Tablespoon Ghee
  • 1 Medium red onion diced
  • 1 Green pepper
  • 4 Small Red Chillies
  • 4 Cloves of Garlic – finely chopped
  • 1 teaspoon curry powder
  • 1 teaspoon Turmeric
  • 1 inch x inch cube fresh ginger grated
  • ½ teaspoon ground ginger
  • 2 cups Brown Basmati Rice
  • 1 litre approx good strong beef stock/ broth
  • Approx 200g string beans chopped ¾ inch lengths
  • 1 ½ cups fresh Pineapple chunks (or canned)
  • Sea Salt and pepper to taste

How to make it:
  1. Heat large wok or casserole pan on the stove.
  2. Brown off all the mince.
  3. Drain fat from mince and set aside.
  4. Heat ghee and fry onions until softened.
  5. Add the pepper, garlic and chillies and fresh ginger.
  6. Stir until softened and fragrant.
  7. Add the dried spices.
  8. Add more ghee if too dry.
  9. Lightly fry for another minute or so.
  10. Throw the mince back in and stir to combine.
  11. Add the raw rice and stir to coat the grains lightly.
  12. Pour in some stock/broth to cover the ingredients by about an inch.
  13. Throw in beans and mix.
  14. Then cook with lid on, stirring and adding stock as necessary until rice is cooked and the liquid is absorbed (leave the lid off for the last bit if you’re trying to dry it out some).
  15. A couple of minutes before serving add pineapple to warm through.
    Note:
    This amount did two of us generously for dinner, one for breakfast (with scrambled eggs), and another two portions for dinner.





Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/S...1 ,2 B B N N N B B B
Pineapple2 ,3 B B B B B B N N
Curry N N B B B B B B
Beef2 A A A A N N B B
Veal2 A A A A N N B B
Turmeric B N N B N N B N
Ginger2 B B N B B B B B
Pepper (Gree...2 ,3 A N A A B N N N
Pepper (Caye... A A A A N N N N
Sea Salt2 N N N N N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Dairy Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Ghee (Clarif...2 N N N B N B N N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may be high in pesticides.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.


    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

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    Revision History:
    • Revised Oct 21, 2009 at 04:49 PM By: Lola

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