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A | B | O | AB
A non | B non | O non | AB non

Blood Type Diet Recipe


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Contributed by: GulfcoastguyAdded: Sep 22, 2009 at 02:09 PM


A simple casserole that's a great side dish for roast meats or as a stand-alone entree. If possible use a firm tart-sweet apple such as Braeburn, Fuji, Gala or Granny Smith.

Best Used By Blood Types:
  • Type B (2 beneficials)

  • Side Dish

  • 3 Tablespoons unsalted butter OR ghee
  • 1 1/2 Tablespoons chopped fresh thyme (plus one sprig for garnish)
  • 1/2 cup chopped green onions, white and green parts (OR sub chopped leeks instead)
  • 1/2 cup fresh grated parmesan (OR other sharp compliant cheese such as romano or pecorino)
  • 1 Tablespoon gluten-free flour(rice flour ought to work)
  • 1/2 teaspoon sugar OR sweetener of choice
  • 3/4 teaspoon Sea Salt
  • freshly ground black pepper (optional)
  • 1 1/2 pounds sweet potatoes, peeled and thinly sliced
  • 1 large tart green cooking apple,peeled and thinly sliced

How to make it:
  1. Melt the butter in a small sauce pan and use part of it to grease a 9 inch cake pan, or spring-form pan with aluminum foil wrapped around the outside.
  2. Place the thyme sprig in the middle of the pan and preheat the oven to 375F.
  3. In a bowl combine the chopped thyme, onion, cheese, sweetener, salt, and pepper.
  4. Toss to blend.
  5. Place a layer of sweet potato slices in the pan, then layer with half the apple slices.
  6. Sprinkle with 2 Tablespoons of the cheese mixture and 2 teaspoons of the butter.
  7. Use half the remaining sweet potatoes for the next layer, then the rest of the apples.
  8. Sprinkle on the rest of the cheese mixture and drizzle with butter.
  9. Place the rest of the sweet potatoes as the top layer and drizzle in butter.
  10. Cover the pan with foil and bake for 45 minutes.
  11. Uncover and bake 25 to 30 minutes longer.

Blood Type Diet Analysis:

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Onion (Red/Spanish/Y... 1 ,2 B B N N N B B B
Parmesan Cheese 2 A A A A N A A A
Potato (Sweet) 3 ,4 A N B B B B B N
Thyme 2 N N N N N N N N
Butter 2 A A A A N N N N
Rice Cake/Flour 3 ,4 ,5 B N B B B B N N
Sugar (Brown/White) N A N A N A N A
Apple/Apple Juice/Ci... 1 ,2 ,3 N N N N N N N A
Sea Salt 2 N N N N N N N N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Pepper (Black/ Pepperc... 2 A N A N A N N N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may be high in pesticides.
[4] This recipe uses ingredients which may be genetically modified .
[5] This recipe uses ingredients which are high in phytates.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    Please Note:

    There are several cookbooks based on the Blood Type Diet that are available in print:

    Cook Right
    For Your Type

    Cookbook Type A

    Cookbook Type AB

    Cookbook Type B

    Cookbook Type O

    Revision History:
    • Revised Sep 22, 2009 at 11:21 PM By: Lola

    Edit this recipe (password required):

  •     Written in Perl by Peter D'Adamo. Copyright 2007-2015 All rights reserved.

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