A |
B |
O |
AB
A non |
B non |
O non |
AB non
|
Wheat-Free Chip Cookies | 
6 votes |
Click Here For A Complete Or Abbreviated Printer Friendly Version
Share this recipe on Facebook
Description:
This is a yummy substitute for chocolate chip cookies I created for our family.Note: Spelt is an ancient wheat which may or may not be suitable for people with wheat allergies.
Best Used By Blood Types:- Type A (1 beneficials)
- Type O (1 beneficials)
Category:
| |
Ingredients:- 1 c. brown sugar
- 6 Tbsp. olive oil
- 1 t. vanilla
- 2 eggs
- 1 c. rice flour
- 1 1/2 c. spelt flour
- 1/2 t. soda
- 1/4 t. baking powder
- 6 oz. butterscotch or chocolate chips
- 1/2 c. walnuts
How to make it:- Mix together sugar, oil, vanilla and eggs. Combine flours and dry Ingedients then add to sugar mixture. Stir in chips and nuts. Bake on ungreased cookie sheet at 375 for 10 minutes. The dough will be dry and crumbly. Bake a few before adjusting the recipe.
Blood Type Diet Analysis:
Hint: You can click on the arrows [ ] at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Walnut (Blac... | 1 ,2 |  B | B | B | B | B | B |  B | B |
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which are known to be common allergens.
This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
Revision History:
|
