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Tomatillo Red Lentils

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This is a recipe which came about one day after experimenting with adding green salsa (tomatillo variety) to a batch of cooked red lentils. Well, that's the lazy way to make it. Here I achieved the same flavour without making it spicy as the salsa is bad for my Type A friend. After he tried these lentils he was nearly begging for me to make them every day! This is great as a side dish, appetizer, or a hearty meal on its own. Please note that I normally use canned tomatillos in this recipe as fresh are hard to find in my area, therefore I cannot guarantee that fresh tomatillos will provide the same result. Serves 2.

Best Used By Blood Types:
  • Type A Non Secretor (5 beneficials)
  • Type AB (5 beneficials)
  • Type AB Non Secretor (6 beneficials)
  • Type O Non Secretor (7 beneficials)

  • Entree

  • 1 cup red lentils, rinsed well
  • 8 - 10 tomatillos, canned or fresh, quartered
  • 1 small onion
  • 1 stalk of celery or 1/4 tsp celery seed
  • 6 crimini mushrooms (optional)
  • 1 tbsp store-bought crushed garlic (or 1 clove if fresh)
  • lemon juice
  • 2 cups water
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • 2 - 3 dashes of cayenne pepper (optional)
  • salt, to taste (Herbamare season sea salt works well)
  • olive oil

How to make it:
  1. In a medium size pot heat 1 - 2 tbsp olive oil and fry onion, celery, and mushrooms on low for 5 minutes. (If using fresh tomatillos then add them as well.)
  2. Add garlic and fry another minute.
  3. Add about 2 - 3 tbsp lemon juice (or adjust amount to your preferance) and turn heat up a little. Allow to simmer for 1 or 2 minutes.
  4. Add water, seasonings, and canned tomatillos.
  5. Bring water to a boil and add red lentils.
  6. Turn heat down to low and cover. Cook for 25 minutes.
  7. Remove lid. If there is too much water left then turn up the heat a little (not too much!) and stir constantly until desired consistency is reached. Whether you like it soupy or dry is up to you. However, neglecting to stir constantly can produce explosive results!
  8. Once enough liquid is gone remove from heat and allow to cool a few minutes. If too dry then add extra olive oil. Serve.

Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table(s) to sort by columns.

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Oregano1 N N B B N B N B
Lentil (Red)1 B B N N A A A N
Paprika1 N N N N N N N N
Lemon/Lemon ...1 B B B B N N N N
Onion (Red/S...1 ,2 B B N N N B B B
Garlic1 ,2 B N B B N B N B
Olive Oil1 ,2 B B B B B B B B

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Fruit/ Fruit Juice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Lime/Lime Ju...1 B N N B N N N N

Oil Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Canola Oil1 ,2 N N N N A A N A

Herb/Spice Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Cilantro1 N B N N N N N N
Chili Powder A N N N N N N N
Marjoram N N N N N N N N
Basil1 N N N N N N N B
Parsley1 B N B B B B B B
Pepper (Caye... A A A A N N N N

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Mushroom (Do...1 ,2 B A N N N N A N
Mushroom (Po...1 ,2 N N N N N N N N
Carrot1 ,2 B N N N B B N B
Shallots N N N N N N N N

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients with a high glycemic index.

  • This recipe is low in common allergens.
  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    Please Note:

    Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.

    Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.

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    Revision History:
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  • Written in Perl by Peter D'Adamo. Copyright 2007-2011 All rights reserved.

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