Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®

Food Values   ♦   Search   ♦   Recipe List   ♦   Newly Added   ♦   Help

A | B | O | AB
A non | B non | O non | AB non

Blood Type Diet Recipe


3 votes

Click Here For A Complete Or Abbreviated Printer Friendly Version

Share this recipe on Facebook

Contributed by: Syren4444Added: Mar 01, 2009 at 08:34 PM


A thick, hearty, vegetarian loaf. Delicious sliced and served warm. Very easy to make and easy to modify for your blood type!

Best Used By Blood Types:
  • Type A (7 beneficials)
  • Type A Non Secretor (3 beneficials)
  • Type AB (7 beneficials)
  • Type AB Non Secretor (8 beneficials)
  • Type O Non Secretor (6 beneficials)

  • Entree

  • 1 Cup Dry Lentils
  • 1/2 Cup Dry Millet
  • 1/2 Cup Dry Brown Rice
  • 4 Cups Water
  • 1 Small Onion
  • 2 Cloves Garlic
  • 2 Thin Carrots
  • 2 Stalks Celery
  • 1/2 Cup Chopped Walnuts (toasted or raw)
  • 3 Egg Whites (or flax goo)
  • Approx 2 Tablespoons seasoning (I used 1.5 teaspoon of each cumin, mustard, basil, parsley, rosemary, garlic powder, Sea Salt)
    Other blood types might want to add tomato paste, tomato sauce, other herbs, and switch up the veggies and nuts. I'm sure other grains like quinoa would do nicely in this.)

How to make it:
  1. Preheat over to 350
  2. Spray loaf pan with olive oil spray.
  3. Bring 4 cups water to boil.
  4. add the dry millet/lentil/rice.
  5. Simmer one hour covered.
  6. Saute veggies then set aside.
  7. Toast and chop walnuts and set aside.
  8. Mix lentil/millet/rice mush with nuts, veggies, and add your seasonings.
  9. Taste and get your flavor right before adding the eggs.
  10. Add eggs (texture should be thick and moist, if too dry add more water, if too wet add a few tablespoon rice flour.)
  11. Smooth down into loaf pan and bake about 1 hour.
  12. Remove and let cool before slicing.
  13. Serve with all natural ketchup, homemade gravy, or even with agave syrup for breakfast!
    Great as leftovers! A trick is to take a leftover slice from the fridge and put it in a pan with some non-stick oil and grill on both sides. Or also you can toast a slice in a convection oven.

Blood Type Diet Analysis:

Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Celery/ Celery Juice 1 ,2 B N B B N N N N
Rice (White/Brown/Ba... 3 ,4 N N B B N N N N
Mustard, Dry N N N N N N N N
Rosemary 1 N N N N N N N N
Cumin N N N N N N N N
Sea Salt 1 N N N N N N N N
Garlic 1 ,2 B N B B N B N B
Onion (Red/Spanish/Y... 1 ,2 B B N N N B B B
Walnut (English) 1 ,2 B B B B N B B B
Carrot 1 ,3 B N N N B B N B
Basil 1 N N N N N N N B
Millet 3 N N B B B B N N
Parsley 1 B N B B B B B B
Egg White (chicken) 1 N N B B N N N N
Lentil (Domestic) 1 B B N N A A A N

Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.

Grain Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Quinoa N N N N N N N N

Vegetable Product(s)
NameNotesA SecA NonABSecABNonB SecB NonO SecO Non
Tomato/Tomato Juice 1 ,2 ,4 ,5 A N N B A N N N

[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients rich in lignans.
[3] This recipe uses ingredients with a high glycemic index.
[4] This recipe uses ingredients which may be genetically modified .
[5] This recipe uses ingredients which may be high in chitinase, an allergen.

  • This recipe is gluten free.
  • This recipe uses ecologically friendly ingredients.

    Please Note:

    There are several cookbooks based on the Blood Type Diet that are available in print:

    Cook Right
    For Your Type

    Cookbook Type A

    Cookbook Type AB

    Cookbook Type B

    Cookbook Type O
  • The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
    Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
    Copyright © 2015-2018, Hoop-A-Joop, LLC, Inc. All Rights Reserved