Blood Type Diet Recipe
COUSCOUS, SAGE AND ONION STUFFING
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|Contributed by: Suzanne||Added: Feb 17, 2009 at 09:13 AM|
Couscous sage and onion stuffing
Best Used By Blood Types:
- Type A (2 beneficials)
- Type AB (1 beneficials)
- Type AB Non Secretor (1 beneficials)
- 2oz couscous
- Boiling water to make couscous
- 1 small onion
- 1 tsp dried sage
- 1 tsp oilve oil
- salt to taste
How to make it:
- add boiling water to couscous once water has been absorbed mix with chopped onion, dried sage salt and a little olive oil wrap in alluminum foil and cook in the oven for 30 minutes or stuff chicken with it
Blood Type Diet Analysis:
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
 This recipe uses ingredients that contain gluten.
 This recipe uses ingredients with a high glycemic index.
 This recipe uses ingredients rich in lignans.
 This recipe uses ingredients which may help limit bacterial overgrowth.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
There are several cookbooks based on the Blood Type Diet that are available in print:
- Revised Mar 01, 2009 at 07:37 AM By: Father Tiresias