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Fish Pate | 
4 votes |
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| Contributed by: Stacey | Added: Jan 02, 2009 at 06:08 PM |
Description:
Pate made from blended fish fillets
Best Used By Blood Types:- Type A (3 beneficials)
- Type A Non Secretor (3 beneficials)
- Type AB (2 beneficials)
- Type AB Non Secretor (3 beneficials)
- Type B (3 beneficials)
- Type B Non Secretor (2 beneficials)
- Type O (1 beneficials)
- Type O Non Secretor (1 beneficials)
Category:
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Ingredients:- 1 lb of BTD compliant fish fillets (cubed)
- 1 shallot diced
- 1/2-3/4 cup of soy or regular milk (add more to help blending process)[or other BTD compliant substitute]
- 1 Tablespoon of organic grated lemon zest
- 1 egg yolk
- dash of sea salt
How to make it:- Blend all in a cuisinart.
- Pour in to a well greased loaf pan.
- Put this pan in a larger pan filled with H2O.
- Top with laurel leaves for decoration.
- Cook at 350 degrees for 35-45 minutes or until a toothpick comes out clean.
- Cool and refrigerate.
- Serve sliced with a small amount of bisque poured over each slice.
Blood Type Diet Analysis:
Hint: You can click on the arrows [ ] at top of the table(s) to sort by columns.
Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.
Variations and Substitutions Analysis:
This category of ingredients contains possible substitutions that may allow different blood types to use the recipe or ingredients that can be left out of the recipe altogether.
Beverage Product(s)
| Name | Notes | A Sec | A Non | ABSec | ABNon | B Sec | B Non | O Sec | O Non |
|---|
| Rice Milk | 2 |  N | N |  B | B | B | B |  N | N | | Soy Milk | 2 | B | N | N |  A | A | N | N | A |
Fish Product(s)
[1] This recipe uses ingredients which may help limit bacterial overgrowth.
[2] This recipe uses ingredients which may help the body to detoxify.
This recipe is low in common allergens. This recipe is gluten free. This recipe uses ecologically friendly ingredients.
Please Note:
Cook Right For Your Type is the definitive cookbook for those following the Blood Type Diet. When using any recipe, always check it for avoids and make the appropriate adjustments where necessary. The Blood Type Diet Recipe Database has recently been greatly enhanced. Also, the food lists changed somewhat a few years ago, and all recipes in the database may not reflect those changes in terms of the blood types for which the recipes are recommended.
Volunteer Blood Type Diet Forums Members are working to review and update all the recipes to take advantage of all the new features and food lists. Please be patient until the process has been completed.
Click here to go to the BTD Forums - Cook Right 4 Your Type board to discuss this recipe.
Revision History:
- Revised Jan 05, 2009 at 11:27 PM By: Lola
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